Battered dipped mozzerella sticks

Battered dipped onion rings

Battered dipped zucchini sticks

Battered dipped mushrooms

Battered dipped cauliflower 

Beer battered white cheddar cheese curds

Breaded Deep Fried Shrimp

Breaded Deep Fried Clam Strips

We start with shoe string French Fries or Tater Tots and season them "in-house" for you.

Single Order | $3.45

Basket Order | $4.95

We cover either selection with our 3-cheese blend, and then melt it on top. 

Single Order | $4.25

Basket Order | $6.95

Covered with melted shredded 3-cheese blend and bacon

Single Order - $4.95

Basket Order - $8.45

Covered wtih Melted shredded 3-cheese blend, taco meat and taco sauce. 

Single Order - $5.25

Basket Order - $9.25

Covered with Melted shredded 3-cheese blend and our seasoned steak.

Single Order - $4.45 

Basket Order - $7.55

Covered with melted shredded 3-cheese blend and topped with our hearty homemade chili and Sour Cream

Single Order - $5.25

Basket Order - $9.25

Covered with melted shredded 3-cheese blend and our creamy cheddar mac-n-cheese. 

Single Order - $5.45

Basket Order - $9.95

Covered with melted shredded 3-cheese blend and our creamy cheddar mac-n-cheese and smoked bacon. 

Single Order - $5.45

Basket Order - $9.95

We dump the house on these bad boys... Melted shredded 3-cheese blend, bacon, seasoned steak, yellow peppers, red peppers, onions, mushrooms and more cheese.

Single Order - $5.95 

Basket Order - $11.55

Single Order- $4.25

Basket Order - $6.95

Single Order - $4.95

Basket Order - $8.45

Single Order $5.25

Basket Order - $9.25

Single Order $5.95

Basket Order - $10.45

Single Order $5.95

Basket Order - $10.45

Single Order $5.95

Basket Order - $10.45

Single Order $6.25

Basket Order - $11.55

Single Order $6.25

Basket Order - $11.55

Single Order $6.25

Basket Order - $11.55

Single Order $6.25

Basket Order - $11.55

Single Order: $6.55 

Basket Order: $11.95

Single Order: $6.55 

Basket Order: $11.95

Single Order: $6.95 

Basket Order: $12.95

"Naan Flat Bread" 

3-Cheese blend, toppings extra 

Each Additional Topping - $.75

3-Cheese blend, Toppings Extra

Each Additional Topping - $.75

3-Cheese blend, Toppings Extra

Each Additional Topping - $1.75

3-Cheese blend, Toppings Extra

Each Additional Topping - $2.25

3-Cheese blend, Toppings Extra

Each Additional Topping - $2.50

3-Cheese blend, Toppings Extra

Each Additional Topping - $1.75

*Gluten-Free Disclaimer - Although our gluten-free dough is made by Udi's and our menu items are made and cooked using dedicated kitchen utensils and trays and a safe zone for gluten free items, please know that all our food is prepared in the same kitchen facility.  We cannot guarantee that our pizza and other menu items are 100% free of gluten as there is always a possibility of trace element amounts crossing over from other kitchen activity.  We strive very hard to ensure safety for all Celiac and/or highly sensitive persons. 

10'' - 6 Cut

3-Cheese Blend, 

Toppings Extra / Each Additional Topping: $1.75

Cheddar | Romano | Parmesan | Asiago | Feta | Mozzarella | Smoked Provolone | Swiss | Bleu Cheese | American | Ricotta

Pepperoni, Sweet Italian Sausage, Hot Italian Sausage, Chorizo Sausage, Cooked Bacon Crumble

Chopped Seasoned Chicken Breast, Seasoned Taco Meat, Chopped Seasoned Steak, Honey Baked Ham, 

Smoked Turkey, Hard Salami, Gyro Meat, Capicola Ham, Corn Beef, Black Forest Ham, Shrimp and Crab Meat  

(Please Note - Breaded Clams and Breaded Shrimp not available as a Pizza Topping)

Mushrooms, Onions, Black Olives, Red Peppers, Green Peppers, Banana Peppers, Jalapeno Peppers, 

Broccoli, Fresh Spinach, Artichoke Hearts, Dried Chives, Tomatoes, Pickles, Lettuce 

Diced Pineapple, Diced Peaches, Apple, Cherry, Blueberry and/or Strawberries Rhubarb Pie Filling

Mozzarella, smoked provolone, parmesan, romano, asiago, and cheddar: all melted together to make delicious gooey cheesy goodness.

Pepperoni from tip to tip; a layer of leoni pepperoni and pizza pepperoni, with extra cheese, all cooked together to make pepperoni madness!

6 different meats that cover the entire pizza... pepperoni, sweet italian sausage, honey baked ham, capicola ham, bacon, hard salami then topped with extra cheese.

A combination of sweet italian sausage, hot italian sausage, chorizo sausage, covered with onions & banana peppers and then topped with extra cheese.

A unique pizza with all Italian flavors... our signature red sauce, then our 3-cheese blend, pepperoni, salami, capicola ham, 

sweet Italian sausage, topped with more cheese and banana peppers, all melted together... Yuuummmyyyyyy!!!!

Our signature red sauce topped with our 3-cheese blend, loaded with green peppers, red peppers, onions, 

mushrooms, banana peppers, black olives, tomatoes and more cheese, to make a perfect veggie pizza.

Our signature red sauce and taco sauce, topped with our 3-cheese blend, premium taco meat, then baked, then we top it with shredded lettuce, 

onions, diced tomatoes, cheddar cheese, nacho chips and a drizzle of taco sauce. – (Yes, we seriously put nacho chips all over the top.)

Our signature red sauce, topped with our 3-cheese blend, loaded with green peppers, red peppers, onions, mushrooms, yellow peppers, black olives, tomatoes and pinapples all over the top. Add more cheese and now you have a Hawaiian veggie lovers pizza. 

Our signature red sauce topped with our 3-cheese blend, lots of pineapple chunks, smoked ham, capicola ham and parsley flakes cooked to sweet perfection. 

Our signature red sauce and taco sauce, topped with our 3-cheese blend, grilled shredded chicken breast, once baked, we top it with shredded lettuce, 

onions, diced tomatoes, cheddar cheese, nacho chips and a drizzle of taco sauce. – (Yes, we seriously put nacho chips all over the top.)

Our signature red sauce and taco sauce, topped with our 3-cheese blend, mushrooms, red peppers, green peppers, black olives, once baked, we top it with 

shredded lettuce, onions, diced tomatoes, cheddar cheese, nacho chips and a drizzle of taco sauce. – (Yes, we seriously put nacho chips all over the top.)

Our signature red sauce then our 3-cheese blend, seasoned grilled shredded steak, spinach, onion, green & red peppers, tomatoes, then top with cheddar cheese

A layer of our signature red sauce, covered with our 3-cheese blend, spinach, diced tomatoes, bacon, shrimp, and then topped with crumble feta cheese and a drizzle of garlic aioli sauce.  A beautiful, amazingly tasty pizza. 

You asked for it... so here’s a truly “Supreme” Lovers Pizza... lots of our 3-cheese blend, pepperoni, sweet sausage, bacon crumble, green peppers, red peppers, onions, mushrooms, black olives... Way more "Supreme" than others that call a pizza supreme… Ours has 3 Meats / 5 Veggies…. and extra cheese.

Our signature red sauce, add a layer of our 3-cheese blend, then we add bacon crumble, lots of diced tomatoes, more cheese and cook it all together.

So, if you’re a huge fan of Meatballs, here is a pizza for you.... we start with our signature red sauce, a layer of our 3-cheese blend and then 

we add cut up meatballs all over the pizza then onions, red peppers and green peppers.... oh, so yummy, a real meatball surprise pizza.

If you love Ham then you will love our Hammy Lovers Pizza… a combination of 3 Hams - honey baked ham, 

capicola ham, and black forest ham, all on one pizza with extra cheese… this is one delicious ham lover’s pizza 

Our signature red sauce, 3-cheese blend, diced tomatoes, dried basil seasoning, olive oil, parsley flakes, and then topped with a drizzle of balsamic glaze.

Our signature red sauce, topped with our 3-cheese blend, pepperoni, sausage, mushrooms, diced tomatoes, and minced garlic all over… then more cheese. 

Our signature red sauce, add our 3-cheese blend, grilled shredded chicken, breast, basil seasoning, diced tomatoes, minced garlic & grated parmesan cheese.

This pizza starts with our #13 mild Buffalo Sauce, a traditional buffalo cream sauce made by Buffalo Gills Wing Sauce, then grilled chicken, onions, banana peppers, and our 3-cheese blend. Once cooked we drizzle a little more Buffalo sauce on top. 

Our Buffalo Chicken lovers just got a kick of Ranch for you Buffalo Ranch lovers.  This pizza has nice heat, with a ranch dressing smoothy.  Our #13 Mild Buffalo sauce made by Buffalo Gills, the grilled chicken, onions, banana peppers, and our 3-cheese blend. Once cooked we drizzle a little more buffalo sauce and ranch on top. 

Our #13 Mild Buffalo sauce made by Buffalo Gills Wing Sauce, then our 3-cheese blend, onions, red pepers, mushrooms, yellow peppers, tomatoes, black olives. Once cooked we drizzle a little more Buffalo sauce on top.

Our #13 Mild Buffalo sauce made by Buffalo Gills Wing Sauce, then our 3-cheese blend, onions, red pepers, mushrooms, yellow peppers, tomatoes, black olives all topped with creamy Ranch. Once cooked we drizzle a little more Buffalo sauce on top.

This pizza starts with our #13 Mild Buffalo sauce, a traditional buffalo cream sauce made by Buffalo Gills Wing Sauce, then grilled chicken, onions, banana peppers, and our 3-cheese blend. Then topped with Bleu cheese dressing and crumble cheese.

This pizza starts with our #13 Mild Buffalo sauce, a traditional buffalo cream sauce made by Buffalo Gills Wing Sauce, onions,  red peppers, mushrooms, yellow peppers, tomatoes, black olives and our 3-cheese blend. Then topped with ranch dressing, then Bleu cheese dressing and crumble cheese.

This crazy combination starts with our #12 mild buffalo sauce, our 3-cheese blend, grilled shredded chicken breast, onions, banana peppers, sweet red peppers, 

then topped with ranch dressing, french fries and more cheddar cheese… once cooked it makes for one yummy and crazy combination.

Our sweet and tangy Missippi Honey BBQ sauce covers the base then we add our 3-cheese blend, grilled chicken, bacon, onions, and then top it with cheddar cheese

Our sweet and tangy BBQ sauce covered with our 3-cheese blend, 18-hour slow cooked pulled pork, onions, 

red sweet peppers and more cheese... if you want Pickles, YOU MUST REQUEST THEM please.…

Our sweet and tangy BBQ sauce, covered with our 3-cheese blend, green peppers, onions, mushrooms, pineapple chunks, and topped off with a drizzle of BBQ Sauce and cheddar cheese. Great Vegetarian pizza!

Our sweet and tany BBQ sauce, covered with a thin layer of our 3-cheese blend, grilled chicken, smoked ham, more provolone cheese, fresh diced peaches and parsely flakes. Such a smokey sweet treat. 

Oh My... a little heat with tangy BBQ. Who can resist.  We layer this great sauce with our 3-cheese blend, chicken breast, capicola ham, sweet red peppers, banana peppers, onions and pineapples. with some cheddar cheese on top, oh baby, this is good. 

Seriously amazing!!!!!!... yep, this BBQ sauce is truly amazing... we top it with our 3-cheese blend, grilled 

shredded chicken breast, bacon crumble, onions and then cheddar cheese.... this pizza pops with flavor.

Seriously WOW! This BBQ sauce packs some heat, but it's utterly amazing. We top it with our 3-cheese blend, chicken breast, sweet red peppers, banana peppers and cheddar cheese. This pizza pops with flavor. 

Who doesn't like BBQ Ham? It's the best, so we are turning it into a pizza.  We start with our Mississippi Honey BBQ Sauce, then our 3-chees blend, then lots of smoked VA Ham, and for a twist we hadd Capicola Ham.  Then more BBQ, then onions, red peppers, and then more cheese on top. Super Delicious!

Who doesn't like Chicken Alfredo? Well here it is on a pizza for you.  Garlic butter base, Alfredo sauce, our 3-cheese blend, chicken breast, chopped broccoli, more alfredo sauce and parmesan cheese. 

When you take 3 great sausages, (Sweet, Hot & Chorizo Sausage) and combine it with peppers (green, red and yellow) and onions, and place it on an alfredo sauce and then top with our 3-cheese blend, all we have to say is OMG.

We grill and season our steak before we place it on this pizza. Then we add red & green peppers, onions, diced tomatoes, and mushrooms all on a bed of alfredo sauce and topped with our 3-cheese blend. So yummy!

For our friends that just love veggies, we take mushrooms, red & green pepers, black olives, diced tomatoes, and our 3-cheese blend and excellent vegetarian cheesy pizza. 

We start with an Alfredo sauce bed, add a layer of spinach, 3-cheese blend, real bacon, diced tomatoes, and our seasoning blend, then we bake til it all fuses the flavor together. Popeye would be proud. 

Similar to the pizza above, we just substitute the bacon for artichoke hearts to make a creamy pizza without meat.  This is just like eating spinach artichoke dip on a pizza. Oh, sooo good. 

An amazing blend of items to make one incredible taste. Ranch dressing starts it all off, then topped with our 3-cheese blend, grilled chicken, bacon, and then more cheddar cheese and little more ranch. This pizza rocks. 

We first spread on our garlic-mayo mix over the dough, add mozzarella cheese, spinach, then seasoned steak, crisp bacon, onions, black olives, and diced tomatoes... makes one yummy pizza. 

Base of garlic butter and parmasen cheese, topped with mozzarella cheese, fresh spinach, bacon and then crumble feta cheese.  All baked together to perfection. 

We start with our garlic-mayo spread which is then covered with our 3-cheese blend, grilled chicken, artichoke hearts, and topped with bleu cheese dressing, parsley and chives.  Perfectly cooked, Amazing to eat. 

Our parmesan garlic sauce is the base layer covered with our 3-cheese blend, then broccoli florets, crisp bacon, diced tomatoes, and parsley flakes.  All perfectly cooked to blend the flavors and make a really delicious pizza. 

So, you asked for it, so here it is.  A Real BLT Pizza.  We start with our in-house made garlic mayo spread, then add our 3-cheese blend, lots of bacon, cook it, then top it with lettuce, and tomatoes once you arrive.  So if you're into BLT sandwiches, this is for you.

We start with a garlic butter base, then our 3-cheese blend, jalapeno peppers, banana peppers, onion, bacon crumble, 

red pepper flakes then more cheddar cheese on top... yum, yum... you'll want to "pop" this pizza in your mouth!

Yep... this‏ is for you Parmesan & Garlic lovers... we start with our garlic butter base, then add parmesan sauce, spinach, 

grilled shredded chicken breast, more parmesan cheese, then minced garlic and tomatoes on top... this is so delicious.

Since you like our 6-Cheese Lover pizza, why not have a 7-Cheese Lover with Ricotta… this is for the ultimate Cheese Lover… Provolone, Mozzarella, 

Asiago, Romano, Parmesan, Cheddar and topped with pinches of Ricotta all over… add a little seasoning and there you have a great pizza.

A unique pizza with amazing Italian flavors, our signature red sauce, a light layer of our 3-cheese blend, pepperoni, capicola ham, sweet italian sausage, then topped with pinches of Ricotta and banana peppers, all melted together. So yummy!

If you love our Pepperoni Lovers Pizza, and if you love ricotta, well you will love this pizza too. Our signature red sauce, a layer of sandwich pepperoni 

and pizza pepperoni, topped with pinched ricotta all over and more cheese, then olive oil on top, which we bake to perfection. 

For the veggie lovers, we made this one for you.  Our signature red sauce, a light layer of our 3-cheese blend, lots of spinach, diced tomatoes, pinches of Ricotta all over and some olive oil.  Lightly seasoned and baked for you. 

This Jersey style pizza is amazingly unique.  We start with an olive oil base, a light layer of our 3-cheese blend, diced peaches, thin ham slices, pinches of Ricotta all over and some basil flakes. A unique combination of flavors you will love. 

For you mushroom nuts, this one will blow you away. Buttermilk ranch based, light layer of our 3-cheese blend, lots of mushrooms, some diced tomatoes, pinched ricotta all over, and a little more cheese and then olive oil. Baked to perfection. 

Our signature red sauce, a light layer of our 3-cheese blend, delicious meatballs diced up for more coverage, fresh spinach leaves, pinches of ricotta all over and a little more cheese and then olive oil. Baked to perfection. 

Our signature red sauce, a light layer of our 3-cheese blend, lots of sausage, pinched ricotta cheese all over, sliced onions, a little more cheese and then olive oil. Baked to perfection. 

Another cool twist using some of the best ingredients for pizza. Garlic butter base, cheese, spinach, chopped chicken breast, minced garlic, pinched ricotta all over and more cheese.  A little garlic aioli on top for moisture and bam, you have a real garlic and ricotta creation. 

Who doesn’t like pepper steak??... so, we start with a garlic butter base, add our 3-cheese blend, chopped grilled steak, then add green, red and 

banana peppers, onions, more cheese and then pinches of ricotta cheese all over the top and some garlic aioli sauce. A great mix of flavors for you.

We start with a base of "Orange Chicken Sauce" a layer of cheese, chicken breast, Lo Mein Noodles, chopped broccoli, sweet red peppers, onions, and more cheese and sauce. 

We start with a base of "General Tso Sauce" a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions, and more cheese and sauce. 

We start with a base of "Spicy Thai Sweet chili sauce" a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese and sauce. 

We start with a base of "Teriyaki Sauce" a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese & sauce. 

Who can forget an all time classic like Sweet & Sour Chicken, now done on a pizza! We start with a base of sweet and sour sauce, add a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese and sauce. 

The base starts here with the famous Japanese "yum-yum" sauce, add a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions, and more cheese and sauce. 

So why not have a veggie version of our amazing oriential pizza's... You pick the sauce base, then we add a layer of cheese, mushrooms, green peppers, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese and sauce. 

Great pizza. Our garlic mayo spread covers the base, then topped with our 3-cheese blend, fresh spinach, red ripe tomatoes, black olives, and feta cheese.

Garlic buttery crust, with jalapeno ranch sauce, our 3-cheese blend, green peppers, mushrooms, broccoli florets, onions, tomatoes and cheddar cheese, all cooked together. 

We start with Jalapeno Ranch dressing, our 3-cheese blend, green peppers, red peppers, banana peppers, jalapeno peppers then top with some onions, and black olives to round out the flavors. 

Starting with a garlic buttery crust, we then cover it with our 3-cheese blend, artichoke hearts, spinach, and then top with parmesan cheese and chives. This one makes one hearty pizza for anyone's taste buds. 

Starting with Japanese Yum Yum sauce, we then cover it with our 3-cheese blend, artichoke hearts, spinach and then top with a little more cheese and aioli sauce a great flavor mix you will love. 

If you love broccoli cheese soup, it's here in a pizza now. Oh My Goodness! Garlic crusted pizza, covered in parmesan cheese sauce, lots and lots of chopped broccoli florets, more cheese parsley and chives. 

We’ve created our version of the famous Italian Flag Pizza, the "Margherita Pizza", with our signature red sauce, mozzarella cheese for White, diced tomatoes 

for Red, and *fresh basil leaves (*when available, if not we use dried parsley flakes) for Green, and olive oil for extra flavor, a simple but fresh tasting pizza.

(*when available, if not we use dried parsley flakes) for Green, and olive oil for extra flavor, a simple but fresh tasting all-time classic.

On this version of the "Margherita Pizza" we use our garlic butter spread, mozzarella cheese for White, diced tomatoes for Red, and *fresh basil leaves 

(*when available, if not we use dried parsley flakes) for Green, and olive oil for extra flavor, a simple but fresh tasting all-time classic.

So our veggie fans can enjoy their own version of Macaroni pizza,

Another pizza for our veggie friends. We start with our alfredo base, then add our macaroni cheese mix, then our 3-cheese blend, then top with green peppers, red peppers, onions, mushrooms and black olives. Then add butter and more alfredo on top then top with cheddar before its all cooked. 

Bacon makes everything better.  Alfredo sauce base, macaroni cheese mix, our 3-cheese blend, then we add bacon, tomatoes, and more cheese, probably my favorite of them all.  

This one might sound nutty, but why not a little spice with your macaroni. Our Alfredo cheese sauce, a drizzle of jalapeno ranch sauce, macaroni cheese mix, then our 3-cheese blend, then bacon, yellow peppers, red peppers, and onions then more jalapeno ranch and butter then more cheese. This will leave you wanting more. 

Never not willing to think outside the box, this mac and cheese pizza is for the person who wants a more hearty pizze.  Alfredo sauce base, macaroni cheese, our 3-cheese blend, then we add spinach, chopped steak, onions, and mushrooms. More cheese on top and let it cook altogether. 

Why not, we do all other forms of Buffalo Chicken Pizza, so why not a Macaroni and cheese version.  We combined our great buffalo ranch chicken pizza with Macaroni and cheese to come up with this real yummy combination.  You will love this one, comes wiht banana peppers and onions on it too. 

Garlic Butter base, 3-cheese blend, completely covered with dill pickles, imported parmesan cheese, garlic aioli, a little cheddar and parsley to top it off.

Much like the pizza above, garlic butter base, 3-cheese blend, completely covered with spinach, dill pickles, and diced tomatoes, imported parmesan cheese, garlic aioli, a little cheddar cheese and parsley to top it off. 

We start with a ranch dressing base, 3-cheese blend, then cover with bacon, dill pickles, and diced tomatoes. Imported parmesan cheese, garlic aioli a little cheddar cheese and more ranch. 

We use our #13 mild hot sauce, 3-cheese blend, then cover with chicken breast, banana peppers, onions, dill pickles, and ranch dressing. Then some cheddar cheese. 

Yep it's true, a Classic Cuban (Cubano) sandwich turned into a pizza. It starts with a honey mustard base sauce, smoked ham, roasted pork, swiss cheese, and dill pickles, and a little more honey mustard. Then cooked to perfection giving you a Cuban-Style pizza. 

Another crazy spin on a McD’s sandwich; the McRib, but we use a premium rib patty, then deconstruct it onto a pizza... with a base layer of Memphis BBQ sauce, 

then our 3-cheese blend, chopped up premium rib patties, sweet red peppers, onions, more cheese and then top it with lots of dill pickle slices.

This one has a real kick if you like spicy and hot… a base layer of Nashville Hot Sauce, our 3-cheese blend, grilled shredded 

chicken breast, sweet red peppers, banana peppers, onions, more cheese and cover it with lots of pickle slices. 

Since so many of you have asked and we are listening, so we take our CBRC Pizza (Chicken Breast, Bacon, Ranch, Cheddar Pizza) 

and then cover it with lots of dill pickle slices. and more ranch… all I can say is, “Winner, Winner Chicken Pickle Dinner!!!!!

Who doesn't like Pineapple Upside Cake? Well here it is in a pizza pie form, we spread our brown sugar cinnamon crumb mix on a butter base, then add pineapple chunks, maraschino cherries and then add powdered sugar on top, then bake all together.  This smells amazing!

Who doesn't like apple pie? Well here we go again with our own twist.  We start with apple pie filling, lots of cinnamon crisp and then caramel sauce on top, baked, then topped with powdered sugar. 

So, we couldn't resist this one... A layer of cherry filling then we add graham crackers, chocolate chips, vanilla chips, marshmallows, and a drizzle of chocolate syrup... This is sooo good. 

Why not, delicious Strawberry Rhubarb pie filling, topped with our cinnamon crumble mix, white chocolate chips and caramel syrup… what a yummy dessert pizza.

If you like blueberries, then this one is for you.  We place a layer of blueberry filling on our fresh dough, then our cinnamon oat crumble and lots of white chocolate chips all over.  Cooked together and topped with some caramel syrup and powdered sugar. This is a real yummy dessert pizza. 

So if you like chocolate, marshmallows, graham crackers, and caramel sauce then you're in trouble.  This dessert pizza has it all.  Our base starts with Nutella, spread all over the dough crust, then we add chocolate chips, graham crackers, and marshmallows, and then caramel sauce. 

A buttery garlic base, topped with mashed potatoes, and then we top it with 6 different cheeses. Making for a great traditional pierogi pizza.

We start with a buttery garlic, topped with mashed potatoes, then our 3-cheese blend, cheddar cheese, bacon, 

onions and then topped with more butter, and cheddar cheese, all baked together to create one amazing pizza flavor.

Buttery garlic base, topped with mashed potatoes, then our 3-cheese blend, sauerkraut, onions and then 

topped with cheddar cheese and butter, then we bake it all together to create another great pizza.

Buttery garlic base, topped with mashed potatoes, then our 3-cheese blend, fresh chopped broccoli, 

onions and then topped with cheddar cheese and butter, then baked all together.

Buttery garlic base, topped with mashed potatoes, then our 3-cheese blend, grilled seasoned chopped steak, cooked onions, 

green peppers and red peppers, and then topped with cheddar cheese and butter, then baked all together.

We start with creamy buttery garlic parmesan sauce, baby shrimp, 3-cheese blend, parsley flakes, diced tomatoes and then add 

real fresh parmesan cheese on top to round off this amazingly tasty pizza... if you like shrimp scampi, you will love this pizza!!! 

We use our garlic butter spread, then add our 3-cheese blend, then add chunks of crab meat, diced tomatoes, spinach, 

black olives and then more butter, parsley and parmesan cheese and a drizzle of Alfredo sauce... Oh, so good…

* SEAFOOD DELITE PIZZA

We start with garlic butter, add alfredo sauce, and our cheese blend, then shrimp, crab meat, 

spinach, diced tomatoes, black olives and parmesan cheese... the best of flavors for you....

So, if you like Sweet, Spicy and Savory with the love of Shrimp, then this is for you. Garlic Aioli base, with some Jamaican Jerk sauce blended in, our cheese blend, shrimp coated in Jamaican jerk sauce, red peppers, onions, pineapples and topped with a little more cheese… cooked to an amazing taste that will blow your mind.

A layer of our signature red sauce, covered with our 3-cheese blend, spinach, diced tomatoes, bacon, shrimp, 

and then topped with crumble feta cheese and a drizzle of garlic aioli sauce.... A beautiful, amazingly tasting pizza.... 

Here’s a unique combination, a shrimp pizza with Spanish heat. Our signature red sauce, 3-cheese blend, chorizo sausage, baby shrimp, then topped with banana peppers and onions, more cheese a drizzle of remoulade sauce for that Louisiana taste… making for a yummy combination with some heat for you shrimp lovers.

Taking a page from New Orleans, we start with our signature red sauce, our 3-cheese blend, grilled shredded chicken breast, chorizo sausage, baby shrimp, cajun spice seasoning, then topped with green & red peppers, onions, more cheese and then a drizzle of remoulade sauce for added flavor… but sorry, NO Okra on this.

We start with a garlic crusted pizza dough, covered it in 1000 island dressing, 3-cheese blend, corned beef, sauerkraut, swiss cheese slices, then baked to perfection, then topped with pickle slices and a drizzle of 1000 island dressing... this is as true a Reuben pizza. 

We start with our garlic-mayo spread, dill and parsley flakes, topped with 3-cheese blend, gyro meat, onions, tomatoes, 

feta cheese, and cucumber dressing. Once baked, we top it with some lettuce, diced cucumbers and more cucumber dressing.

Fresh dough, our garlic and parmesan sauce, lots of provolone and mozzarella cheese, seasoned steak, 

fried onions, green peppers and red peppers, and mushrooms... topped off with a little more cheese.

We use a jalapeno ranch dressing base, add our 3-cheese blend, grilled shredded chicken breast, bacon crumble, cheddar cheese, then some onions, banana peppers and then you've got one delicious pizza.

So, we created this pizza using our bourbon glaze wing sauce... oh my is so good... with a layer of sauce, then our 3-cheese blend, 

seasoned grill steak, bacon crumble, red peppers and onions... then a little more cheese to hold it together... this is sweet and yummy

So, why not take a great pasta dish and make it into a Pizza… we first do a layer of garlic butter spread, our 3-cheese blend, grilled shredded chicken breast, 

bacon crumble, pasta noodles, minced garlic, lots of parmesan cheese and parsley… let it all cook together to make an amazing pizza.

Garlic butter base, alfredo sauce, lots of cheese, grilled shredded chicken breast, honey baked ham, capicola ham, a drizzle of 

bleu-cheese dressing and swiss cheese, then onions and tomatoes.… cooked all together to create a really yummy pizza

California French dressing base, then our 3-cheese blend, grilled shredded chicken breast, bacon crumble, red peppers, onions, 

sweet & smokey seasoning, and then topped with more cheddar cheese. Amazing flavor that you will grow to love.

Provolone cheese, hard salami, leoni pepperoni, capicola ham, all piled high then we add more cheese and the toppings you pick. Then melt it all together, a classic Italian Sub, all hot and yummy!

6” - $7.95 / 12” – $13.45

Our 2-Cheese blend, TWICE the hard salami, TWICE the leoni pepperoni, TWICE the capicola ham, piled high with even more cheese, toasted all together… and then top it with the toppings YOU PICK... a TWICE as yummy hot italian sub.

Provolone cheese first, then we layer both leoni pepperoni and pizza pepperoni with more cheese and our red sauce, you pick any additional topping then we bake it in our oven.  

Provolone cheese first, add home-made meatballs, red sauce, then top it with your choice of toppings, then more cheese and then baked in our oven for you! 

So, we decided to combine two delicious items, meatballs and pepperoni, onto one bun, add our 3-cheese blend, our signature red sauce and more cheese. You add the toppings and then we bake it.  Totally awesome sandwich. 

Provolone cheese first, then add sweet italian sausage, peppers and onions, our red sauce, then top it with any other toppings you want then we add more cheese and bake it for you in our oven. 

Provolone cheese first then add hot italian sausage, peppers and onions, red sauce, then top it with any other toppings you want, then we add more cheese and bake in our oven for you. 

So I decided I had to put on my favorite creation. Smoked turkey breast, Capicola ham, swiss cheese. Heat it all up, and you have a smokey, spicy mix of flavors that are amazing. Add your desired toppings. I personally like either the Jalapeno ranch or sweet vadalia onion sauce. Either a little sweeter or a little spicier. Depends on your mood.

Cheddar cheese, thinly sliced smoked turkey, crisp bacon, ranch dressing and more cheese. All hot and yummy,w e add the toppings you want and make it even better. 

Our own home-made tuna salad that we make in house, piled thick, covered with swiss cheese and then baked to a toasty perfection, then topped with your selection of toppings and dressings. 

Layer of cheddar cheese, then thinly sliced roast beef piled in and then more cheddar cheese on top. Baked to combine the flavors and then topped with your selection of toppings and dressing. 

A traditional philly steak and cheese, where we grill our seasoned steak first, then add grilled onions and peppers all together, lay it onto a provolone cheese bed, then add your other desired toppings, and then more cheese on top to melt it all together in the oven. 

We start with Jalapeno ranch dressing, then 3 great meats - Smoked turkey, smoked ham and roast beef all stacked high, and provolone cheese a little more jalapeno ranchand then you select the toppings and dressings for us to put on. 

A different twist on a steak and cheese, where we take our grilled seasoned steak meat, add bacon and provolone, but we don't put grilled onions and peppers on it, but we insert your desired toppings and melt it all together. 

Here's a new twist on a steak and cheese sub, add macaroni and cheese to it! We take our seasoned steak meat, add Mac-n-Cheese, then provolone then add sweet red peppers, onions and melt it all together. You pick the balance of toppings. 

A classic Reuben Sandwich all wrapped up in a sub, 1000 island dressing, a layer of swiss cheese, pile in corn beef, add sauerkraut, more 1000 island dressing, and then add swiss and pickles.  Bake it in the oven and watch it all melt together. 

So we decided to take the sub bun to Mexico and give you a taco sub.  With cheddar cheese, seasoned taco meat, onions, banana peppers, then we toast it and melt it together, then we add taco sauce, nacho chips, lettuce and tomatoes to finish it off. 

A collection of veggies with a double layer of cheese to melt it all in place.  You pick the veggies, and we put it all together. Don't forget your sauce/dressing to add more flavor. 

We slow cook our own pork butt for 18 hours in our special blend of seasons and herbs, pull it apart and allow it to sit in it's own juices.  We place a layer of provolone cheese, then pulled pork, drizzle BBQ sauce, then add sweet red peppers, onions, more cheese and a little more BBQ sauce (Mississippi Honey BBQ). Bake it in the oven and then top with our own housemade coleslaw. 

A traditional BLT (bacon, lettuce, tomato) with swiss cheese and your choice of additional toppings and sauce/dressing to add more flavor specific to you.  oh, one more thing, we put on even more bacon!

Provolone cheese, chicken, bacon, cheese and spinach all tossed together with more cheese on top. We then top it with any other veggies you want!

Who doesn't like a toasted ham and cheese sandwich? Well, we are doing it on a sub bun. First a light glaze of our garlic mayo spread on the bottom, then American cheese, baked ham, more American cheese, more baked ham, and then more American cheese, cooked in the oven.  Flipped together half way and then toasted more on both sides, an American all time classic! Yummy! If you want toppings, just ask!

This toasted gem has a light glaze of our garlic mayo spread, then American cheese, Smoked turkey, American cheese, bacon and more American cheese. Cooked in the oven, flipped together half way and then toasted more on both sides.  Another yummy classic! If you want toppings, just ask!

6” - $7.95 / 12” – $13.45

All your favorites; our 2-Cheese blend, red sauce, pepperoni, salami, capicola ham, honey baked ham and sweet italian sausage, 

all combined together then topped with banana peppers and more cheese, then toasted and melted all together.

Another great NEW ham, our black forest ham is cooked slowly using a unique smoking process that maximizes flavor, we slice it thin to pile it up on your sub, add lots of cheddar cheese, then melt it all together and then top it with the toppings YOU PICK.

Cheddar cheese, turkey breast, crisp bacon, ranch dressing and more cheese... heated and melted all together and then top it with the toppings YOU PICK.

Sauces & Spreads | 

Mayo, Miracle Whip, Honey Mustard, Ketchup, Ranch dressing, Italian dressing, 1000 island dressing, Balsamic Vinegar, Marinara sauce, Sweet Vidalia onion, Garlic Aioli Mayo

Veggie Toppings | 

Lettuce, Tomato, Onions, Banana pepper rings, Green Peppers, Sliced Dill pickles, Jalapeno peppers, Sweet red peppers, spinach

Our chopped seasoned steak, add our Jalapeno Ranch Dressing, covered with provolone cheese, then add French fries, coleslaw, pickles and tomatoes.  Mayo & Onions available by request. 

We take our lean roast beef, add our Bourbon glaze sauce, covered with cheddar cheese, then add French fries, coleslaw, pickles and tomatoes.  Mayo & Onions available by request. 

We take our in house seasoned chopped chicken breast, add sweet spicy Thai sauce, covered with swiss cheese then add French fries, coleslaw, pickles and tomatoes.  Mayo & Onions available by request. 

*Breaded chicken breast $1.00 more

We take our in house seasoned chopped chicken breast, we add Mango habanero sauce and red peppers cover it with cheddar cheese then add French fries, coleslaw, pickles and tomatoes.  Mayo & Onions available by request.  

*Breaded chicken Breast- $1.00 more

Yummy! We take our #13 buffalo sauce, creamy ranch, cheddar cheese, our seasoned chopped chicken breast, and French Fries, melt it all together and then add pickles, coleslaw, and tomatoes. Mayo & Onions available by request.

If you like a stack of ham and some spicy BBQ sauce, this "Strip District" sub is for you.  Loaded with pepper jack cheese, add French fries, coleslaw, pickles and tomatoes.  Mayo & Onions available by request. 

This sweet with heat BBQ sauce turns this "Strip District" sub. With our in house seasoned chopped chicken breast, cheddar cheese, and french fries, melt it all together then add French fries, coleslaw, pickles and tomatoes.  Mayo & Onions available by request. 

*Breaded Chicken Breast $1.00 More

This sweet molasse base BBQ sauce is delicious, and teamed up with smokey bacon, smoked turkey breast and french fries, who can resist then we add in house made coleslaw and tomatoes, and you have one huge delicious sub. Mayo and onions by request.

Our spin on a classic but as a strip district sub, we use our rib patty along with Memphis BBQ sauce, lots of cheese, pickles, onions, french fries and cheddar cheese, then we add our in house made coleslaw and tomatoes, and you have one huge delicious sub. Mayo & Onions by request.

Another great BBQ sauces with a little kick, pepper jack cheese, lean roast beef, sweet red peppers, onion, french fries and more cheese, all melted together…

Sauce is Hot 

Our 2-cheese blend, grilled shredded chicken breast, Nashville hot sauce, red peppers, banana peppers, french fries and more cheese, all melted together…

Sauce is Hot

Ham and Heat, well this combination isn’t for the weak at heart… pepper jack cheese, honey baked ham, capicola ham, Nashville Hot sauce, french fries and more cheese, all melted together…

Like our Gumbo Shrimp Lovers Pizza, we have this cool twist on a Strip District sub, garlic aioli spread, 3-cheese blend, grilled shredded chicken breast, chorizo sausage, baby shrimp with cajun seasoning, green & red peppers, onions, french fries and more cheese, all melted together…

Our version of the classic style Po’Boy sandwich with deep fried shrimp, cajun seasoning, remoulade sauce, french fries and more cheese, all melted together…

A-1 makes any steak bold and yummy, so we decided to do it with a twist, lots of our 2-cheese blend, our chopped seasoned steak, mushroom, french fries and more cheese, all melted together…

Our delicious breaded chicken breast, lots of american cheese on a toasted bun and any toppings listed below that you pick.

Lots of Bacon and swiss cheese on top our breaded chicken breast, on a toasted bun and any toppings listed below that you pick.

Our breaded chicken breast, topped with honey baked ham, blue cheese, lots of swiss cheese and any toppings listed below that you pick.

Here’s a real dill-icious sandwich… our breaded chicken breast, topped with buttermilk ranch, dill seasoning, swiss cheese, lettuce and sliced dill pickles.

Breaded chicken breast, parmesan cheese sauce, spinach, bacon crumble, grated parmesan cheese, then toasted and top with diced tomatoes and Caesar dressing   

Oh my is this delicious, garlic aioli spread, caramelized onions, swiss cheese, all piled on top our breaded chicken breast, on a toasted sub bun.    

A yummy twist on this chicken sandwich, breaded chicken breast, honey baked ham, diced pineapples, swiss cheese, and bourbon glaze sauce on a toasted sub bun.

Teriyaki Sauce all over our breaded chicken breast, with provolone cheese, sweet red peppers, banana peppers, and any toppings listed below that you pick.

Buffalo & Ranch combined, with a delicious breaded chicken breast, lots of cheddar cheese, banana peppers and onions and any toppings listed below that you pick.

If you like hot, our Nashville Hot Sauce is for you, topped with pepper jack cheese, banana peppers, red peppers, onions, lettuce and tomatoes.

Spinach, feta, alfredo sauce, provolone cheese, breaded chicken breast, and tomatoes all stacked on our toasted sub bun.

You asked for it, so here it is... breaded chicken breast, lots of cheese, red sauce and more parmesan cheese on top... toasted all together for one great sub.

Here's a new twist on a chicken breast sub... let’s add Mac-n-Cheese to it too..., we start with cheese, then take our breaded chicken breast, add 

Mac-n-Cheese on top, then more cheese, add sweet red peppers, onions and toast it all together… a little messy for sure, but so yummy in the tummy.

Jalapeno Lover??, this is for you, we start with jalapeno ranch dressing, then our breaded chicken breast, lots of jalapeno peppers, onion, and our cheese blend.

Our breaded chicken breast, parmesan cheese sauce, sauteed peppers & onions, lots of cheese all toasted on a sub bun… (no we don’t put steak on it too)

Our breaded chicken breast, covered with Jamaican jerk sauce, red peppers, onions and cheese blend, then topped with coleslaw and tomatoes

Our breaded chicken breast, Remoulade Sauce, cajun seasoning, cheddar cheese melted together then topped with coleslaw, tomatoes and pickles

How can we not have our own spin on a 3 Rivers classic. Our 1/3 lb. ground chuck buger topped with provolone cheese, coleslaw, french fries, more provolone cheese and then topped with Mayo, lettuce, tomato and pickles.

Our 1/3 lb. ground chuck burger topped with grilled onions, sweet red peppers, green peppers, topped with parmesan cheese sauce and sliced provolone cheese. A little gooey, but so amazingly delicious! 

We take our kickin' bourbon BBQ sauce, smoked bacon crumble, pepper jack cheese, breaded onion rings all on top of our 1/3 lb. ground chuck burger, and add lettuce and tomato. 

So you like spicy oriential, well we take one of the best flavors, General T'So sauce and add it to our ground chuck burger. Add chopped chicken breast, red peppers, onion, provolone cheese, banana peppers and melt it together. 

This burger is oozing with cheddar cheese, topped with smokey bacon crumble, onions, and pickles and coated with our delicious honey mustard and mayo. 

So, we take spinach, artichoke hearts, feta cheese, add our ground chuck burger, add a slice of provolone cheese and melt it together. Add garlic butter on top/bottom of the bun and cook it in the oven. 

Our ground chuck burger, with smoked ham, diced pineapple, swiss cheese, mayo, onions, lettuce, tomatoes and pickles. What a cool combination of flavors.

A new twisted and tasty burger that gives you that sweet and savory taste. We coat the bun with peach preserve's, cheddar cheese, smokey bacon crumble, lettuce, tomatoes, and onions.  A little ooey and gooey but OM-Goodness!

Our ground chuck burger, with diced pineapples, and sweet teriyaki sauce, swiss cheese, and lettuce, tomatoes and onions, and a little more teriyaki sauce. 

Our delicious spicy thai sweet chili sauce on both sides of the bun. Add sweet red peppers, onions, provolone cheese, bacon crumble, then top with lettuce, tomato, pickles! Oh so good!

Our ground chuck burger, with our bourbon glaze sauce.  Smoked bacon crumble, swiss cheese, onions, lettuce, tomaotes and pickles. 

Ohhhh My.... blue cheese and bacon on a burger... that sounds so good... We start with a 1/3 lb. ground chuck burger, add blue cheese dressing, 

provolone cheese, blue cheese crumble, bacon crumble, lettuce, tomato and onions all make up this yummy burger.

Our pizza burger is a classic if you like pizza flavors.  We use a 1/3 lb. ground chuck burger, add 4 slices of leoni pepperoni, our 3-cheese blend, pizza sauce, a pile of mushrooms, and onions all melted together.

Our 1/3 lb. ground chuck burger is topped with lots of cheddar, American, and swiss cheese. Then bacon, lettuce, tomatoes, onions, pickles, and mayo. 

This burger "pops" with flavor and spice.. Pepper jack cheese, jalapeno ranch sauce, banana peppers, jalapeno peppers, sweet red peppers, onions and bacon. 

Our mango habanero bacon burger is both sweet and spicy, packed with heat, but not so hot that you can't eat it. Then we add bacon, onions, sweet red peppers, and cheddar cheese to round off this great burger. 

So you like a little spice and heat with your burger, well try this baby on! We use a 1/3 lb. ground chuck burger, then add chorizo sausage, cheddar cheese, yellow peppers, red peppers, onions, cajun seasoning, tomatoes, lettuce, and honey hot wings sauce. Nice heat and great taste. 

This is crazy good, but messy too.  We use our creamy mac-n-cheese and cover the top of the burger with it.  It's soo creamy. Add some smoked bacon, and sweet red peppers.  You decide if you want any other toppings. Enjoy, but you will need lots of napkins too. 

1/3 lb. ground chuck burger with lots of swiss cheese, lots of mushrooms, then topped with lettuce, tomato, pickles and mayo. 

Ok, Ok, we are crazy! We've done the unthinkable.  Our 1/3 lb. ground chuck burger, then topped with chocolate nutella, bacon, marshmallows, this is a gooey hote mess, but it's yummy!

Butter always makes it better, ask Paula Dean. Here we take our garlic butter spread and coat both buns, and then add more on the burger as it cooks, then add minced garlic, bacon crumble, swiss cheese, lettuce, tomatoes and pickles.

Our 1/3 lb. ground chuck burger with a pile of sliced corn beef, sauerkraut, 1000 island dressing and swiss cheese all melted together and then topped with pickles which make for one great tasting burger.

Our new Applewood Bacon BBQ sauce makes for a real treat on this burger… 1/3 ground chuck burger, bacon crumble, american cheese, 

BBQ sauce, 3 fried onion rings and sweet red peppers… melted all together and then topped with lettuce, tomatoes and pickles.

A-1 isn’t just for steak, but a great burger too… 1/3 ground chuck burger, chopped up steak meat, sauteed onions & mushrooms, A-1 sauce, and provolone cheese.

A-1 steak sauce, 1/3 ground chuck burger, provolone cheese, fried onion rings, bacon crumble, more cheese and then topped with lettuce, tomatoes and pickles. 

So, you say you like it hot, here you go then, 1/3 ground chuck burger, our #13 hot sauce, pepper jack cheese, banana peppers, onions, 

cayenne pepper seasoning, bacon crumble and melted provolone cheese to hold it all together… add some tomatoes and enjoy the heat…  

Maybe my favorite Strip District Sub… Kickin Bourbon BBQ Sauce, provolone cheese, 1/3rd ground beef patty, 

more BBQ sauce, onions & red peppers, french fries and more cheese… melt it all together.   

A classic 1/3 lb. ground chuck burger. You decide how to top it from our list below.

2- 1/3 lb. patties stacked together on our pretzel bun, you decide how to top it from our list below. 

A classic 1/3 lb. cheeseburger with 2 slices of cheese, you decide how to top it from our list below.

2- 1/3 lb. patties stacked together on our pretzel bun, and 3 slices of cheese.  You decide how to top it from our list below. 

A classic 1/3 lb. bacon cheese burger with 2 slices of cheese, you decide how to top it from the list below. 

2- 1/3 lb. patties stacked together on our pretzel bun, 3 slices of cheese and a pile of bacon too. You decide how to top it from the list below. 

Smoked turkey breast and swiss cheese. Yummy! 2 great tastes on Pita bread and all hot served to you.  You can't go wrong with this. The toppings babove come at no extra charge. 

Yummy, what's better than steak-n-cheese, especially when you add grilled peppers and onions to it and more cheese.  Add lettuce, tomatoes and more onions. You pick the dressing and BAM! You got a great Pita sandwich.

Great combination of Roast beef, bacon and cheddar cheese. All heated and placed in our Pita Bread, then cooked even longer.  Making a delicious hot pita sandwich, then topped as described above. You pick the dressing. 

We take 1000 island, swiss, Corn beef, sauerkraut, and heat it all up, place it on a pita shell, cook it for a few minutes, and then serve it hot to you.  Oops, did I say we put pickles on top too, Oh My. Yes we do!

Here's a healthier alternative to a sandwich.  Our tuna salad is made fresh, with a hint of mustard and relish (southern style) Add the swiss cheese and then topped as listed above and you have a great sandwich. 

Four Classic items making one delicious Pita sandwich.  Add the toppings from above and you've got a full mouth. 

Yep. We take roast beef, turkey and ham and combine them with provolone cheese, heat it all up, add jalapeno ranch dressing and then add toppings from above.  This is one meaty pita sandwich

On a little more of a healthy side.  We take spinach, grilled chicken breat, and lean bacon, heat it all up, add provolone and then we add toppings from above.  You pick the dressing to round it off. 

We take smoked ham and combine it with capicola ham and add swiss cheese to make it a real "Hammy" pita sandwich. This is utterly delisious. Add the toppings from above and you have a great meal. 

Yummy! Who doesn't like Buffalo chicken and cheese.  We add yellow peppers, and ranch dressing and then add the toppings from above to make a real cool and spicy pita.

What a great way to have a soft shell taco. Our pita bread makes it the best! Lots of cheddar cheese, beef taco meat, banana peppers, and taco sauce. Melted together, then we top it with lettuce, onions, tomatoes, nacho chips and more cheddar cheese. These are great! Oh-Lay.

Another great way to have a soft shell taco. Lots of cheddar cheese, chicken taco meat, banana peppers, and taco sauce. Melted together, then we top it with lettuce, onions, tomatoes, nacho chips and more cheddar cheese. These are great! Oh-Lay.

Our Jamaican Jerk sauce with grilled shredded chicken breast, pepper jack cheese, and red sweet peppers, 

diced pineapples… all melted together, then topped with the items listed above.

Honey Mustard sauce, lots of black forest ham, provolone cheese all melted together, then topped with the items listed above.

Grilled shredded chicken breast, Spicy Thai sauce, sweet red peppers & provolone cheese all melted together, then topped with the items listed above.

Our garlic butter spread, cheese, shredded chicken breast, garlic-parm wing sauce & provolone cheese all melted together, then topped with the items listed above.

It’s great on our pizza, so why not on a Pita… Garlic aioli, spinach, bacon, feta & provolone cheese all melted together, then topped with the items listed above.

Just like above, but a vegetarian style… Garlic aioli, spinach, artichoke, feta & provolone cheese all melted together, then topped with the items listed above.

Garlic butter, parmesan sauce, spinach, black olives, a blend of shrimp & crab-meat, all on top a bed of our 2-cheese blend... 

then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli dressing.

Garlic butter,‏ parmesan sauce, spinach, shrimp, all on top a bed of our 2-cheese blend... then cooked, 

once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli dressing.

Garlic butter, parmesan sauce, spinach, crab-meat, all on top a bed of our 2-cheese blend... then cooked, 

once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli dressing.

Another popular Louisiana great… our Po’Boy Clam wedgie starts with a garlic butter base, 2-cheese blend, fried clam strips, 

and remoulade sauce, once cooked we stuff it with lettuce, tomatoes and pickles and drizzle more remoulade sauce on top.

One of‏ my favorites, this crazy combination of flavors will blow your mind... garlic butter, parmesan sauce, dill seasoning, grilled shredded 

chicken breast, 2-cheese blend.... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and ranch dressing.

A blend of ranch and buffalo sauce, our 3-cheese blend, grilled shredded chicken breast, banana peppers, cheddar cheese, and more 

buffalo sauce... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top with more ranch dressing.

* BUFFALO CHICKEN WEDGIE

Basically, the same as above except there’s no Ranch dressing in this one... but other than that, we make it the same way….and top it with more buffalo dressing. 

Garlic butter base, our 2-cheese blend with lots of spinach, bacon crumble and feta cheese, then we add some parmesan sauce... 

then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli dressing.

This wedgie is loaded with yummy... if you like Spinach Artichoke dip, then this is for you. First, parmesan garlic sauce, our 2-cheese blend, lots of 

spinach and artichoke, more cheese... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli dressing.

Garlic Butter, our 2-cheese blend, broccoli, red peppers, green peppers, mushrooms, black olives and more cheese... 

then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top it with italian dressing.

Something different, we start with BBQ sauce, add our 3-cheese blend, grilled shredded chicken breast, banana peppers, sweet red peppers 

and cheddar cheese.... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top it with more BBQ sauce.

We start with BBQ sauce, add our 3-cheese blend, lots of honey baked ham and capicola ham, pineapple, sweet red peppers and 

cheddar cheese... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top it with more BBQ sauce.

Our Mississippi BBQ sauce, then our 3-cheese blend pineapple, red peppers, green peppers, mushrooms, black olives and 

more cheese... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top it with Italian dressing.

A great taste of Mexican, our garlic butter spread, fajita seasoning, then our 3-cheese blend, grilled steak with fajita seasoning, banana peppers, 

sweet red peppers, and more cheese... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli spread.

Our garlic butter spread, fajita seasoning, then our 3-cheese blend, grilled shredded chicken breast with fajita seasoning, banana peppers, 

sweet red peppers, and more cheese... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and garlic aioli dressing.

This Chicken Taco Wedgie has lots of cheese, grilled shredded chicken breast, banana peppers, taco sauce, more cheese all baked together, 

then we stuff it with lettuce, tomatoes, onions and nacho chips, with a little more taco sauce to round the flavors off.

Well, so if you like what you read above... this is the same thing except we are using our ground taco season beef instead of our chicken.

* ITALIAN MEAT WEDGIE

Basically, like our #1 Italian sub, but packed with lots of flavor... we use our leoni pepperoni, hard salami, capicola ham, and lots of our 

2-cheese blend... then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top it with Italian dressing.

Garlic Butter, then our 2-cheese blend, grilled shredded chicken breast, sweet/spicy Thai sauce, sweet red peppers, 

banana peppers and more cheese, then cooked, once out of the oven, we fill with lettuce, onions and tomatoes.

So, this new creation is a combination of sweet, spicy and savory... garlic butter base, 2-cheese blend, grilled chicken breast, Jamaican jerk sauce, pineapples, 

red peppers and a little more cheese… then cooked all together and then filled with lettuce, tomato and onions and a drizzle of Jamaican jerk sauce.

We start with our garlic butter base, our 2-cheese blend, grilled shredded seasoned steak, red peppers, yellow peppers, and kickin bourbon BBQ 

sauce and more cheese… then cooked all together and stuffed with lettuce, tomato and onions and a drizzle of BBQ sauce.

Garlic Butter spread, then our 2-Cheese Blend, seasoned grilled steak, Mango Habanero Wing sauce, red and banana peppers, 

then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and italian dressing.

A new unique taste... we start with a base of sweet honey mustard, added swiss cheese, our smoked turkey breast, bacon, and more swiss cheese, 

then cooked, once out of the oven, we fill with lettuce, onions and tomatoes and top it with a little more honey mustard.

Basically like our cheese lovers pizza, we stuff the calzone with 6-cheeses, a base layer of red sauce, then some seasoning both inside and outside, then top with butter and parmesan cheese. Oh so cheesy!

Yee-Yaw - So we are a little crazy to make this but you must be crazy to eat it.  Buffalo Sauce, our own seasoned grilled chicken, more buffalo sauce, our 3-cheese blend, yellow pepperes, onions, more cheese and then cooked to perfection. Then topped with butter and parmesan. 

So you like it on a pizza, and you like it on a sub, why not a calzone! All the same ingredients, we start with garlic butter, then ranch dressing, our 3-cheese blend, chicken, bacon, cheddar cheese, and then top it with more ranch before we seal it up and bake it for you! OMG, Yummy!

We stuff this calzone with lots of ham! Both smoked and capicola, and we add 3-cheese blend and red sauce, then baked til it's golden brown. 

We stuff hot sausage, sweet sausage, smoked chorizo sausage, then add green and red peppers and onions. Along with our 3-cheese blend, and red sauce, we bake til golden brown.

We take our seasoned steak along with peppers, onions and then stuff with our 3-cheese blend, and red sauce.  Then bake it til its golden brown. 

Lots of veggies for you. Green peppers, red peppers, onions, mushrooms, black olives, banana peppers, spinach, and tomatoes. Our 3-cheese blend, and red sauce then baked til it's golden brown. 

Much like the veggie above, we use garlic parmesan sauce, instead of the red sauce, and lots of Mac-n-Cheese, our 3-cheese blend and then all the veggies listed above. Then baked til golden brown.

This is a meat-lovers delite. We stuff the calzone wtih leoni pepperoni, capicola ham, baked ham, sweet sausage, hard salami, and then we add green peppers, onions, and red sauce with our 3-cheese blend.  We then back it til it's golden brown. 

This is our mexican version of a calzone, we stuff with taco seasoned ground beef, onions, banana peppers, cheddar cheese, our 3-cheese blend, spinach, tomatoes, taco sauce, then bake til golden brown. 

We slow cook our own pork butt in our special blend of seasonings and herbs. Pull it apart, and allow it to sit in its own juices. We start with a thin layer of BBQ sauce, then a layer of 3-cheese blend, then pulled pork, more BBQ sauce, then we add red peppers, onions, then more cheese and a little more BBQ sauce. 

1000 Island base sauce, then our 3-cheese blend, then a pile of corned beef, sauerkraut, swiss cheese, then more 1000 island dressing. So classic as a Reuben, but all dressed up like a calzone.  Oh Man!

So, don't be scared of those peaches, they add a unique and crazy twist to this chicken-bacon BBQ calzone.  With lots of 3-cheese blend, BBQ sauce and more. A great calzone that you can't find anywhere else. 

So we are taking some amazing items, like spinach, bacon, tomatoes, red peppers, mushrooms, and tputting them in with alfredo cheese sauce, and more of our 3-cheese blend and baking it to fuse the flavors to make one incredible calzone.  Don't miss out on this one!

We take the 3 best meats, Roast Beef, Smoked ham, and smoked turkey. Place in a bed of 3-cheese blend, and cover all with our jalapeno ranch dressing, then bake it til it's golden brown. 

We start with fresh spinach then we top our salad blend mix, green peppers, red peppers, cucumbers, onions, tomatoes, real bacon pieces, our 3-cheese blend and croutons. You select the dressings. 

We start with our seasoned chicken breast, add sweet red peppers, onions, banana peppers, broccoli and cheese then top it with our orange chicken wing sauce, and cook it til it's golden brown. 

So, we take the 2 most popular pizza toppings, and add them together with lots of our 3-cheese blend all in a calzone for you. Red sauce, lots of cheese, layers of both pepperonis (sandwich and pizza) and lots of mushrooms, and then more cheese and red sauce.  Then baked til golden brown. 

You asked for it, so here it is.  Pepperoni Pizza calzone.  Red sauce, lots of cheese, layres of both pepperoni (sandwhich and pizza), more cheese, and red sauce. Bake til golden brown. 

So we decided to turn a calzone into a seafood boat! Shrimp, crab meat, tomatoes, black olives, spinach, garlic butter, parmesan cheese, some alfredo sauce on top and more of our 3-cheese blend. Then baked til it's golden brown. 

Another crazy type of Pierogi, but this time as a calzone.  Garlic butter, mashed potatoes, our 3-cheese blend, lots of sauerkraut, more cheese and then baked til golden brown. 

Basically like our Pittzbugh Pierogi Pizza, but we enclose the whole thing into a calzone to hold that flavor together.  With garlic butter, mashed potatoes, bacon, our 3-cheese blend, and onions.  All fused together to make a great flavored calzone. 

YOU MUST SPECIFY “SPICY THIA VERSION*

We take the 3 best meats, roast beef, honey baked ham and smoked turkey, place in a bed of our 3-cheese blend, and our Sweet Spicy Thai Wing Sauce, then bake it till its golden brown for you... (Read ALL NOTICES Below before Ordering)

So, if you’re a huge fan of Meatballs, here is a calzone for you... our signature red sauce, a layer of our 3-cheese blend and then we add chopped up meatballs inside, then onions, red peppers and green peppers and more cheese... oh, so yummy!! (Read ALL NOTICES Below before Ordering)

This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, apple pie filling, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce. 

This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, diced peaches, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce. 

This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, cherry pie filling, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce. 

This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, pineapple chunks and maraschino cherries, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce. 

If you like blueberries, then this one is for you. We place a layer of blueberry fillng on our fresh dough, then our cinnamon oat crumble, and lots of white chocolate chips all over.  Cooked together and topped with some caramel syrup and powdered sugar, this is a yummy dessert pizza!

Our classic spaghetti dish and marinara sauce with 4 meatballs, and topped with a little parsley and a sprinkle of cheese. You pick the pasta. 

Our classic spaghetti dish and marinara sauce with sliced sweet sausage, then topped with a little parsley and a sprinkle of cheese. You pick the pasta. 

Our classic spaghetti dish and marinara sauce, add mushrooms, spinach, green peppers, red peppers, and black olives, blended together then topped with a little parsley and a sprinkle of cheese.

Our cheesy penne dish has a blend of alfredo sauce, mozzarella cheese and ramono cheese, along with butter, garlic, parsley and few other secret seasonings to give you this creamy cheesy dish.

So, if you like our Shirmp Scampi pizza, you're going to love this dish.  We combine shrimp, with garlic butter, spinach, tomatoes, parmesan sauce and our delicious linguine pasta, all combined and topped with a little more cheese. 

Who doesn't like bacon, well this dish combines linguine pasta, bacon, spinach, diced tomatoes, alfredo sauce, a little garlic, onion and basil, then topped with a little more cheese. 

This simple dish is really loaded with flavor, lots of penne pasta, blended with our garlic butter base, parmesan sauce, cooked broccoli, parsley and then topped with a little more cheese.

A great meatless dish with hearty flavor, we take our wheat linguine pasta, add garlic, butter, parmesan sauce, lots of mushrooms, spinach, and diced tomatoes, then add some romano, asiago, and parmesan cheese on top to give it a slightly robust taste

A simple but delicious pasta dish that starts with linguine pasta, tossed together with bacon crumble, artichoke, onions, butter, garlic, chopped spinach, parsley, parmesan sauce, all cooked together then topped with a little more cheese. 

A delicious dish with a kick… baby shrimp, red peppers, spinach, onions all cooked together and topped with cheese and parsley… You pick the Pasta you want.

A simple but delicious pasta dish… bacon crumble, artichokes, spinach, onions, our alfredo sauce with a little more garlic, 

all cooked together, then topped with parsley and a little more cheese… You Pick the pasta you want.

One of our most popular Pizzas turned into a Pasta Meal… grilled shredded chicken breast, bacon, ranch sauce, & cheddar cheese… You pick the Pasta you want.

Our alfredo sauce, with grilled shredded chicken breast, extra garlic, bacon, spinach, onions and some extra cheese… You Pick the pasta you want.

Our in-house marinara sauce, then cheese, pepperoni, salami, capicola ham, sweet sausage and banana peppers, 

then topped with more sauce, a little parsley and cheese on top. You pick the Pasta you want.

We take our wheat pasta, in-house seasoned chopped chicken breast, peas, fresh broccoli, and a little bit of onion and red peppers finely diced up. Tossed all together with General T'SO Oriental sauces and serve it up steaming hot. 

We take our wheat pasta, in-house seasoned chopped chicken breast, peas, fresh broccoli, and a little bit of onion, red peppers finely diced up, toss it all together with Spicy Thai Oriental sauces and serve it up steaming hot. 

We take our wheat pasta, in-house seasoned chopped chicken breast, peas, fresh broccoli, and a little bit of onions and red peppers finely diced up. Tossed all together with Orange Chicken Oriental sauces and serve it up steaming hot. 

Grilled shredded chicken breast, peas, fresh broccoli, and a little bit of onion and red peppers, cooked all together with Japanese Yum Yum oriental sauces, You pick the Pasta you want.

Our basic salad is a little smaller but comes with our salad blend, tomatoes, onions, green peppers, cucumbers, red peppers, and croutons. You select the dressing. 

Our Chef salad starts with our salad blend mix and then we top with green peppers, red peppers, cucumbers, tomatoes, smoked ham, smoked turkey, and our 3-cheese blend and croutons. You select the dressing. 

Our Italian salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, pepperoni, salami, capicola ham, and our 3-cheese blend and croutons. You select the dressings. 

our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, grileld gryo meat, and our 3-cheese blend and a scoop of homemade Tzatziki sauce. 

Our grilled steak salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, french fries, seasoned steak, and our 3-cheese blend and croutons. You select the dressings. 

We start with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, french fries, grilled seasoned chicken, and our 3-cheese blend. You select the dressings. 

Our taco salad starts with our salad blend mix, and then top with green peppers, red peppers, onions, tomatoes, premium taco meat, nacho chips and our 3-cheese blend. You select the dressings. 

Our shrimp salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, a bunch of baby shrimp and our 3-cheese blend and croutons. You select the dressings. 

Our crab meat salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, then we top with strips of Crab-meat and our 3-cheese blend and croutons. You select the dressings. 

We start with fresh spinach,our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, real bacon pieces, and our 3-cheese blend and croutons. You select the dressing 

We start with fresh spinach and then top with green peppers, red peppers, cucumbers, tomatoes, 

onions, large scoop of Tuna Salad on top, our 3-cheese blend and croutons. You select the dressing.

We start with fresh spinach,  then top with green peppers, red peppers, cucumbers, onions, tomatoes, grilled season steak, french fries and our 3-cheese blend. You select the dressings. 

We start with fresh spinach, then top with green peppers, red peppers, cucumbers, onions, tomatoes, grilled seasoned chicken and french fries then our 3-cheese blend. You select the dressing. 

Buttermilk Ranch | Red French | 1000 Island | Bleu Cheese | Balsamic Vinegar | Italian | Zesty Jalapeno Ranch | Sweet Vidalia Onion | Honey Mustard (2 Per salad) 

$.25 extra for each additional dressing. 

For all our broccoli and cheese soup fans, this is a chance to enjoy it on a potato. We add butter, parmesan cheese sauce, fresh broccoli, sour cream and shredded cheese.  A true delight. 

This is an ALL-TIME Favorite of baked potatoes Lots of butter, cheddar cheese, cheese sauce, lots of bacon, sour cream, chives and then more shredded cheese! Oh Yum!

So why not, who says you can't do a Philly Style steak on a potato, butter, our parmesan cheese sauce, seasoned grilled steak meat, grilled peppers-n-onions, sour cream, and shredded provolone cheese. 

We take a delicious potato, add butter, then shredded cheese, chicken, BBQ Sauce, red peppers, onions and then cheddar, top it off with more BBQ sacue and bake it for you. 

I know, we are crazy. Yep, Butter, buffalo sauce, 3-cheese blend, grilled seasoned chicken, more buffalo sauce, onions, yellow peppers, sour cream and shredded cheddar to round off this hot and spicy

Even crazier is our Reuben loaded pierogies... butter, 1000 island dressing, swiss cheese, corn beef, sauerkraut, more 

1000 island dressing and more swiss cheese all melted together to make a truly Reuben Pierogi treat.

A delicious twist in a potato. We start with butter, then our 3-cheese blend, then alfredo sauce, broccoli, bacon, and more alfredo sauce. So cheesy and delicious.

Buttered baked potato, filled with cheese, chicken, alfredo parmesan sauce, more cheese, and then sprinkled parmesan cheese, and then a light covering of our signature red sauce. This you will love. 

Yep, who can resist our slow roasted 18-hour pulled pork...  2-cheese blend, slow roasted pulled pork, BBQ sauce, 

red peppers, onions, cheddar cheese, and another drizzle of BBQ sauce makes this pierogi bowl really yummy.

Oh my is this good! Another crazy creation using a riblet patty, which we chop up, put into the potato, add BBQ sauce, red peppers, onions, lots of cheese and top it with bacon! This is such a yummy combination you will love. 

So, you love kielbasa and sauerkraut… well we’re taking this loaded bowl and adding butter, swiss cheese, kielbasa, 

sauerkraut, more swiss cheese and butter, melted all together to make a really great load pierogi bowl.

Yes, we can!!!!! and Why Not!!!! LOL.... garlic butter, remoulade sauce, 2-cheese blend, fried clam strips, spinach, tomatoes, and more remoulade sauce, all melts together to make a unique Louisiana style Pierogi bowl.

We top this bowl of pierogies with garlic butter, 2-cheese blend, spinach, bacon, and feta cheese and a little more butter melted all together with sour cream on the side for you to enjoy too.

We top this bowl of pierogies with garlic butter, 2-cheese blend, artichokes, spinach, and feta cheese and 

a little more butter melted all together with sour cream on the side for you to enjoy too.

Chicken, bacon, ranch and cheddar on anything is delicious!!! So we load this bowl with buttered pierogies, then add ranch, cheddar cheese, grilled shredded chicken breast, bacon crumble, more ranch and more cheddar cheese and then melt it all together... can you say YUM!!!!!!

A savory, sweet and spicy bowl where we combine marinated baby shrimp in Jamaican Jerk sauce, then we add red peppers, onions, 

and cheese on top this pierogi bowl with a little more Jamaican Jerk sauce drizzled on top… a really unique taste with a kick too.

Why not a Pizza style Pierogi bowl… 2 of the most popular toppings make this one come together… we top the pierogi bowl with garlic butter, 

2-cheese blend, pepperoni, mushrooms, red sauce, and more cheese… melt it all together and enjoy with sour cream on the side.

Creamy mac-n-cheese with a jalapeno kick, we top this bowl with bacon crumble, jalapeno peppers, onions 

and cheddar cheese, and topped with cheese nip cracker crumb, making for a spicy bacon lovers bowl.

Two great favorites.... creamy mac-n-cheese topped with fresh chopped broccoli, bacon crumble, and cheddar cheese and topped with cheese nip cracker crumb.

Bacon always makes it better, lot of bacon crumbles and more cheddar cheese all melted together, and then topped with cheese nip cracker crumb on top.

This is always a winning combination… Chicken, Bacon, Ranch and Cheddar… all on our creamy mac-n-cheese bowl, and topped with cheese nip cracker crumb. 

Grilled shredded chicken breast, banana peppers, red peppers, green peppers and onions, topped with 

cheddar cheese and fajita seasoning, all topped on our creamy mac-n-cheese bowl with some nacho chips too.

Nothing beats Buffalo Chicken, so why not top mac-n-cheese with it too… grilled shredded chicken breast, #12 buffalo sauce, cheddar cheese 

and banana peppers all makes up this yummy combination for you with some cheese nip cracker crumb placed on top too.

Our house-made bean & meat chili is amazing and so popular, so why not add it on top our creamy mac-n-cheese, add more 

cheddar cheese and topped with cheese nip cracker crumb and then sour cream on the side for you to add if you wish. 

Our house-made bean & meat chili is amazing and so popular, so why not add it on top our creamy mac-n-cheese, add more 

cheddar cheese and topped with cheese nip cracker crumb and then sour cream on the side for you to add if you wish. 

We load this bowl with flavor… taco meat, banana peppers, red peppers, cheddar cheese and 

then top it with nacho chips and taco sauce...  all piled on top our creamy mac-n-cheese bowl.

Our delicious seasoned grilled shredded steak, mushrooms and cheddar cheese all piled up and melted on top and then topped with cheese nip cracker crumb.

Lightly fried sliced Kielbasa chunks placed on top our creamy mac-n-cheese bowl… if you want some sauerkraut too, just ask and we can add it at no extra charge.

Lightly fried sliced Kielbasa chunks placed on top our creamy mac-n-cheese bowl… if you want some sauerkraut too, just ask and we can add it at no extra charge.

Shredded chicken breast, honey BBQ sauce, red peppers, onions, cheddar cheese all piled on top and then topped with cheese nip cracker crumb. So YUMMMY!!!!

Baby shrimp, spinach, tomatoes tossed with remoulade sauce and covered with cheddar cheese, all melted together on top our creamy mac-n-cheese.

 Shredded crab meat, spinach, diced tomatoes, minced garlic and parmesan cheese all on top our creamy mac-n-cheese and topped with cheese nip cracker crumb.

We start with our 18-hour slow cooked pulled pork, add red peppers, onions, more cheddar cheese, and then drizzle more Honey BBQ sauce on this bowl.

Who doesn’t like ham and cheese with mac-n-cheese??? So, we combine honey baked ham, 

black forest ham more cheddar cheese and then topped with cheese nip cracker crumb.

We’ve decided to take the bacon to a new level with this mac-n-cheese bowl… lots of crispy bacon, covered with our applewood 

smoked bacon BBQ sauce, diced tomatoes and more cheddar cheese… then top it with cheese nip cracker crumb.

Our creamy mac-n-cheese bowl is topped with jalapeno peppers, banana peppers, onions, jalapeno ranch dressing, 

more cheddar cheese all melted together and topped with cheese nip cracker crumb.

1/2 lb. | $5.75

1 lb. | $10.95

2 lb. | $19.95

Crispy Deep Fried Boneless Breaded Chicken Wing-Dingz

All Boneless Breaded Chicken-Dingz are served by WEIGHT ONLY... So, depending on the size of the boneless Chicken-Dingz, 

the “quantity” amount within fluctuates. These are fully breaded Pierce Chicken-Dingz -- Boneless Wings are not “Gluten Free"

ORDER BY NUMBER PLEASE!

GF = GLUTEN FREE

(1) Mississippi Honey BBQ - *Gluten Free... (2) Kansas City Classic BBQ - *Gluten Free... (3) Carolina Tangy Gold BBQ...

 (4) Ken's Buttermilk Ranch... (5) Ken's Jalapeno Ranch... (6) Mango Habanero Glaze - *Gluten Free … (7) Sweet Red Chili... 

(8) Ken's Honey Mustard... (9) Garlic -n- Butter - *Gluten Free... (10) Garlic Parmesan - *Gluten Free... 

(11) Garlic Parmesan Dill - *Gluten Free... (12) "Mild" Buffalo Sauce.... (13) "Medium" Buffalo Sauce... (This is Hot with a kick)

(14) "Hot" Cayenne Hot Sauce... (15) Honey Hot Sauce... (16) Franks's Hot-Ranch... (17) Honey & Cayenne Pepper... 

(18) Honey w/ Cajun Seasoning... (19) Sweet Teriyaki... (20) Orange Chicken... (21) General Tso... (22) Sweet -n- Sour...

 (23) Spicy Thai Sweet Chili... (24) Buttermilk Ranch & Cajun... (25) Frank's Stinging Honey Garlic... (26) Citrus Chipotle BBQ... 

(27) Pineapple Teriyaki...  (28) Bourbon Chicken Glaze... (29) Buffalo Gills Cajun Hot... (30) Bourbon -n- Sweet Teriyaki... 

(31) Japanese "Yum Yum" Sauce - *Gluten Free… (32) Louisiana Hot -n- Spicy Sauce... (33) Kickin Bourbon BBQ... *Gluten Free...

(51) Nashville Hot Sauce - *Gluten Free... (Wet Sauce – Hot) (52) Applewood Bacon BBQ - *Gluten Free (Wet Sauce) 

(53) A-1 Steak Sauce… (54) Jamaican Jerk Sauce - *Gluten Free – (Med. Hot)

** DISCLAIMER NOTE – SOME OF OUR HOT SAUCES MAYBE HOTTER THAN YOU EXPECT, TEMPERATURE/SENSITIVITY VAIRIES AMOUNGST PEOPLE, SO THERE WILL BE NO REFUNDS OR RE-DO’s IF YOU END UP THINKING IT’S TOO HOT FOR YOU. WE ARE NOT BE RESPONSIBLE IF YOUR TASTEBUDS THINK YOU CAN’T HANDLE THE HEAT OF THE SAUCE THAT YOU ORDERED. ADDITIONALLY, WE WILL NOT SWAP OUT BONELESS OR BONE-IN IF YOU MAKE A MISTAKE WHEN ORDERING… 

YOU MUST ULTIMATELY VERIFY THAT YOU ORDERED BONE-IN OR BONELESS WINGS. PLEASE ORDER BY NUMBER TO ELIMINATE CONFUSION