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APPETIZERS
Appetizers are sold by weight, so quantities flucuate, but we do nice size orders for you. All our appetizers are "batter dipped" (unless food provided substitute an item due to supply distruption) and come with our home-made red sauce. If you want a different dipping sauce, you MUST specifiy one from our wing menu or our red sauce will be included.
Battered dipped mozzerella sticks
Battered dipped onion rings
Battered dipped zucchini sticks
Battered dipped mushrooms
Battered dipped cauliflower
Beer battered white cheddar cheese curds
Beer battered pepper-jack macaroni and cheese bites with bacon
Battered broccoli & cheese bites. Tender broccoli with American cheese
These spicy battered jalapeno cheddar corn nuggets are terrific!
My favorite appetizer, these crispy and savory tasting fries are a great alternative to regular french fries.
FRENCH FRIES OR TATER TOTS
We start with shoe string French Fries or Tater Tots and season them "in-house" for you.
Single Order | $3.45
Basket Order | $4.95
We cover either selection with our 3-cheese blend, and then melt it on top.
Single Order | $3.95
Basket Order | $6.45
Covered with melted shredded 3-cheese blend and bacon
Single Order - $4.45
Basket Order - $7.55
Covered wtih Melted shredded 3-cheese blend, taco meat and taco sauce.
Single Order - $4.45
Basket Order - $7.55
Covered with Melted shredded 3-cheese blend and our seasoned steak.
Single Order - $4.45
Basket Order - $7.55
Covered with melted shredded 3-cheese blend and topped with our hearty homemade chili.
Single Order - $4.45
Basket Order - $7.55
Covered with melted shredded 3-cheese blend and our creamy cheddar mac-n-cheese.
Single Order - $4.95
Basket Order - $8.95
Covered with melted shredded 3-cheese blend and our creamy cheddar mac-n-cheese and smoked bacon.
Single Order - $5.45
Basket Order - $9.95
We dump the house on these bad boys... Melted shredded 3-cheese blend, bacon, seasoned steak, yellow peppers, red peppers, onions, mushrooms and more cheese.
Single Order - $5.95
Basket Order - $11.55
BREADSTICKS & HUSHPUPPIES
We use our small house dough, press "Thin" and make as described below. These are "thin" and usually "crispy" too.
We use our Thick Crust Sicilian crust and make as described below. These are "thicker" and usually "chewier" too
ICE CREAM FLOATS
So we decided to offer a really cool and chilly treat on our Menu... and obviously why not do it different than others!
Our 3-scoop Bottomless "Soda-Pop" float starts in a 20 oz cup then 3-scoops of premium vanilla icecream, then you pick the soad flavor from the list below. We will keep refilling the cup with more soda until the 3-scoops of icecream are all gone! Pretty simple, but very yummy at the same time!
Dr. Pepper | Crush Orange | Mt. Dew | Mugs Rootbeer | Pepsi | Slice
Yes, you have read that right, a "Coffee" floar, another really cool and chilly treat for you and why not, ice coffee is popular!
Our 3-scoops "Bottomless" Coffee float starts in a 20 oz cup, then 3-scoops of premium vanilla icecream, then our chilled "Jamaican Me Nuts" coffee brew, and a shot of flavoring from the list below. This treat will curb three cravings, your caffeine addiction, your Sweet Tooth and your endless desire for ice cream. Plus we keep refilling the cup with more chilled coffee until the 3-scoops of ice cream are all gone!
Vanilla | Caramel | Pumpkin Spice | Hazelnut | S.F. Peppermint | Salted Carmel | Toasted Marshmellow | S.F. Hazelnut
PIZZA - PIZZA - PIZZA
Our Fresh Dough Pizza's are traditional New York Style Round
We start with Fresh Dough each day to make your pizza, topped with our signature red sauce, and then topped with our 3-cheese blend (Mozzarella, Provolone and Granulated Romano Cheese) Unless otherwise stated.
"Naan Flat Bread"
3-Cheese blend, toppings extra
Each Additional Topping - $.75
3-Cheese blend, Toppings Extra
Each Additional Topping - $.75
3-Cheese blend, Toppings Extra
Each Additional Topping - $1.75
3-Cheese blend, Toppings Extra
Each Additional Topping - $2.25
3-Cheese blend, Toppings Extra
Each Additional Topping - $2.50
3-Cheese blend, Toppings Extra
Each Additional Topping - $1.75
*Gluten-Free Disclaimer - Although our gluten-free dough is made by Udi's and our menu items are made and cooked using dedicated kitchen utensils and trays and a safe zone for gluten free items, please know that all our food is prepared in the same kitchen facility. We cannot guarantee that our pizza and other menu items are 100% free of gluten as there is always a possibility of trace element amounts crossing over from other kitchen activity. We strive very hard to ensure safety for all Celiac and/or highly sensitive persons.
Cheddar | Romano | Parmesan | Asiago | Feta | Mozzarella | Smoked Provolone | Swiss
Pepperoni | Sweet Italian Sausage | Hot Italian Sausage | Bacon Crumble | Chorizo Sausage | Chopped Grilled Chicken | Seasoned Taco Meat | Chopped Season Steak | Smoked Ham | Smoked Turkey | Hard Salami | Gyro Meat | Capicola Ham | Corn Beef | (Shrimp & Crab Meat are also available, but at double the topping price.)
Mushrooms | Onions | Black Olives | Red Peppers | Green Peppers | Banana Peppers | Jalapeno Peppers | Broccoli | Fresh Spinach | Artichoke Hearts | Chives | Tomatoes
Diced Pineapple | Diced Peaches | Blueberries when in Season
All pricing subject to change without notice due to the market condition which changes constantly due to the current worldwide pandemic issue. This is 100% out of our control and we do everything we can to keep from passing them onto you, but at times we must adjust pricing to reflect the uncertainty within the meat, veggie and cheese markets. We apologize in advance for any inconvenience this may cause, but market conditions are very vulnerable right now due to the Pandemic.
GOURMET & SPECIALTY PIZZA'S
Naan Bread Crust - $7.95
Small "Fresh Dough" Crust - $8.95
Medium "Fresh Dough" Crust - $13.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $12.95
Mozzarella, Smoked provolone, Parmesan, Romano, Asiago, Cheddar and lots of cheese all melted together to make one delicious cheesy goodness.
A double layer of pepperoni from tip to tip... First a layer of Leoni Pepperoni then topped wiht another layer of pizza pepperoni, extra cheese, all cooked together making one pepperoni madness.
Combination of Sweet Italian Sausage, Hot Italian Sausage, Chorizo Sausage, covered with onions and banana peppers and then topped with extra cheese all creating an amazing taste for those loving sausage.
Our signature red sauce, topped with our 3-cheese blend, loaded with green peppers, red peppers, onions, mushrooms, yellow peppers, black olives, tomatoes and more cheese to make a perfect veggie pizza.
Our signature red sauce, topped with our 3-cheese blend, loaded with green peppers, red peppers, onions, mushrooms, yellow peppers, black olives, tomatoes and pinapples all over the top. Add more cheese and now you have a Hawaiian veggie lovers pizza.
Our signature red sauce topped with our 3-cheese blend, lots of pineapple chunks, smoked ham, capicola ham and parsley flakes cooked to sweet perfection.
A light covering of our signature red sauce and taco sauce, topped with our 3-cheese blend, premium taco meat, once baked, we top with shredded lettuce, onions, diced tomatoes, cheddar cheese nacho chips and a drizzle of taco sauce.
A light covering of our signature red sauce and taco sauce, topped with our 3-cheese blend, premium chicken breast, once baked, we top with shredded lettuce, onions, diced tomatoes, cheddar cheese nacho chips and a drizzle of taco sauce.
A light covering of our signature red sauce and taco sauce, topped with our 3-cheese blend, mushrooms, red peppers, green peppers, black olives, then once baked, we top with shredded lettuce, onions, diced tomatoes, cheddar cheese nacho chips and a drizzle of taco sauce.
We start with our signature red sauce, then add our 3-cheese blend, seasoned steak, spinach, onion, green and red peppers, tomatoes, then we top with cheddar cheese
A unique pizza with all Italian flavors... Our signature red sauce, then our 3-cheese blend, pepperoni, salami, capicola ham, sweet italian sausage, topped with sliced provolone cheese and banana peppers all melted together. Yummy!
A layer of our signature red sauce, covered with our 3-cheese blend, spinach, diced tomatoes, bacon, shrimp, and then topped with crumble feta cheese and a drizzle of garlic aioli sauce. A beautiful, amazingly tasty pizza.
You asked for it... So here is our Supreme Lovers Pizza. Pepperoni, sweet sausage, bacon, green peppers, red peppers, onions, mushrooms, olives a lot more "Supreme" than anyone else.
We start with our signature red sauce, add a layer of our 3-cheese blend, then we add bacon, and lots of diced tomatoes, more cheese and cook it all together.
So, if you're a huge fan of Meatballs, here is a pizza for you... We start with our signature red sauce, a layer of our 3-cheese blend and then we add a lot of meatballs. Now we cut these up into smaller pieces so we can cover the whole pie, then add onions, red peppers & green peppers. Oh, so yummy!
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
This pizza starts with our #13 mild Buffalo Sauce, a traditional buffalo cream sauce made by Buffalo Gills Wing Sauce, then grilled chicken, onions, banana peppers, and our 3-cheese blend. Once cooked we drizzle a little more Buffalo sauce on top.
Our Buffalo Chicken lovers just got a kick of Ranch for you Buffalo Ranch lovers. This pizza has nice heat, with a ranch dressing smoothy. Our #13 Mild Buffalo sauce made by Buffalo Gills, the grilled chicken, onions, banana peppers, and our 3-cheese blend. Once cooked we drizzle a little more buffalo sauce and ranch on top.
Our #13 Mild Buffalo sauce made by Buffalo Gills Wing Sauce, then our 3-cheese blend, onions, red pepers, mushrooms, yellow peppers, tomatoes, black olives. Once cooked we drizzle a little more Buffalo sauce on top.
Our #13 Mild Buffalo sauce made by Buffalo Gills Wing Sauce, then our 3-cheese blend, onions, red pepers, mushrooms, yellow peppers, tomatoes, black olives all topped with creamy Ranch. Once cooked we drizzle a little more Buffalo sauce on top.
This pizza starts with our #13 Mild Buffalo sauce, a traditional buffalo cream sauce made by Buffalo Gills Wing Sauce, then grilled chicken, onions, banana peppers, and our 3-cheese blend. Then topped with Bleu cheese dressing and crumble cheese.
This pizza starts with our #13 Mild Buffalo sauce, a traditional buffalo cream sauce made by Buffalo Gills Wing Sauce, onions, red peppers, mushrooms, yellow peppers, tomatoes, black olives and our 3-cheese blend. Then topped with ranch dressing, then Bleu cheese dressing and crumble cheese.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
Our sweet and tangy Missippi Honey BBQ sauce covers the base then we add our 3-cheese blend, grilled chicken, bacon, onions, and then top it with cheddar cheese
Our sweet and tangy BBQ sauce, covered with our 3-cheese blend, green peppers, onions, mushrooms, pineapple chunks, and topped off with a drizzle of BBQ Sauce and cheddar cheese. Great Vegetarian pizza!
Our sweet and tany BBQ sauce, covered with a thin layer of our 3-cheese blend, grilled chicken, smoked ham, more provolone cheese, fresh diced peaches and parsely flakes. Such a smokey sweet treat.
Oh My... a little heat with tangy BBQ. Who can resist. We layer this great sauce with our 3-cheese blend, chicken breast, capicola ham, sweet red peppers, banana peppers, onions and pineapples. with some cheddar cheese on top, oh baby, this is good.
Seriously WOW! This BBQ sauce packs some heat, but it's utterly amazing. We top it with our 3-cheese blend, chicken breast, sweet red peppers, banana peppers and cheddar cheese. This pizza pops with flavor.
Who doesn't like BBQ Ham? It's the best, so we are turning it into a pizza. We start with our Mississippi Honey BBQ Sauce, then our 3-chees blend, then lots of smoked VA Ham, and for a twist we hadd Capicola Ham. Then more BBQ, then onions, red peppers, and then more cheese on top. Super Delicious!
Another crazy spin on a McDonalds sandwich, the McRib. We use a premium rib patty, then deconstruct it onto a pizza. With a base layer of Memphis BBQ sauce, then cheese, chopped up rib patties, then sweet red peppers, onions, cheddar cheese and pickles all making this delicious.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
Who doesn't like Chicken Alfredo? Well here it is on a pizza for you. Garlic butter base, Alfredo sauce, our 3-cheese blend, chicken breast, chopped broccoli, more alfredo sauce and parmesan cheese.
When you take 3 great sausages, (Sweet, Hot & Chorizo Sausage) and combine it with peppers (green, red and yellow) and onions, and place it on an alfredo sauce and then top with our 3-cheese blend, all we have to say is OMG.
We grill and season our steak before we place it on this pizza. Then we add red & green peppers, onions, diced tomatoes, and mushrooms all on a bed of alfredo sauce and topped with our 3-cheese blend. So yummy!
For our friends that just love veggies, we take mushrooms, red & green pepers, black olives, diced tomatoes, and our 3-cheese blend and excellent vegetarian cheesy pizza.
We start with an Alfredo sauce bed, add a layer of spinach, 3-cheese blend, real bacon, diced tomatoes, and our seasoning blend, then we bake til it all fuses the flavor together. Popeye would be proud.
Similar to the pizza above, we just substitute the bacon for artichoke hearts to make a creamy pizza without meat. This is just like eating spinach artichoke dip on a pizza. Oh, sooo good.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
An amazing blend of items to make one incredible taste. Ranch dressing starts it all off, then topped with our 3-cheese blend, grilled chicken, bacon, and then more cheddar cheese and little more ranch. This pizza rocks.
Pittsburgh, PA. is most definitely known for many things but Pierogies are an all-time favorite there. We start with a buttery garlic seaonsing, then topped with mashed potatoes, our 3-cheese blend, cheddar cheese, bacon, onions, and then topped with a little more butter, and cheddar cheese all baked together to create one amazing pizza flavor.
Another crazy twist on our Pierogi pizza, but this one has a lot of zing to it too. Our basic Pierogi pizza then we add banana peppers, jalapeno peppers, onions, butter, cheddar cheese, bacon and a drizzle of jalapeno ranch dressing on top to give it a real zing and lots of flavor for you.
We first spread on our garlic-mayo mix over the dough, add mozzarella cheese, spinach, then seasoned steak, crisp bacon, onions, black olives, and diced tomatoes... makes one yummy pizza.
Base of garlic butter and parmasen cheese, topped with mozzarella cheese, fresh spinach, bacon and then crumble feta cheese. All baked together to perfection.
We start with our garlic-mayo spread which is then covered with our 3-cheese blend, grilled chicken, artichoke hearts, and topped with bleu cheese dressing, parsley and chives. Perfectly cooked, Amazing to eat.
Our parmesan garlic sauce is the base layer covered with our 3-cheese blend, then broccoli florets, crisp bacon, diced tomatoes, and parsley flakes. All perfectly cooked to blend the flavors and make a really delicious pizza.
So, you asked for it, so here it is. A Real BLT Pizza. We start with our in-house made garlic mayo spread, then add our 3-cheese blend, lots of bacon, cook it, then top it with lettuce, and tomatoes once you arrive. So if you're into BLT sandwiches, this is for you.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
A unique pizza with amazing Italian flavors, our signature red sauce, a light layer of our 3-cheese blend, pepperoni, capicola ham, sweet italian sausage, then topped with pinches of Ricotta and banana peppers, all melted together. So yummy!
For the veggie lovers, we made this one for you. Our signature red sauce, a light layer of our 3-cheese blend, lots of spinach, diced tomatoes, pinches of Ricotta all over and some olive oil. Lightly seasoned and baked for you.
This Jersey style pizza is amazingly unique. We start with an olive oil base, a light layer of our 3-cheese blend, diced peaches, thin ham slices, pinches of Ricotta all over and some basil flakes. A unique combination of flavors you will love.
For you mushroom nuts, this one will blow you away. Buttermilk ranch based, light layer of our 3-cheese blend, lots of mushrooms, some diced tomatoes, pinched ricotta all over, and a little more cheese and then olive oil. Baked to perfection.
Our signature red sauce, a light layer of our 3-cheese blend, delicious meatballs diced up for more coverage, fresh spinach leaves, pinches of ricotta all over and a little more cheese and then olive oil. Baked to perfection.
Our signature red sauce, a light layer of our 3-cheese blend, lots of sausage, pinched ricotta cheese all over, sliced onions, a little more cheese and then olive oil. Baked to perfection.
Another cool twist using some of the best ingredients for pizza. Garlic butter base, cheese, spinach, chopped chicken breast, minced garlic, pinched ricotta all over and more cheese. A little garlic aioli on top for moisture and bam, you have a real garlic and ricotta creation.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
We start with a base of "Orange Chicken Sauce" a layer of cheese, chicken breast, Lo Mein Noodles, chopped broccoli, sweet red peppers, onions, and more cheese and sauce.
We start with a base of "General T'so Sauce" a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions, and more cheese and sauce.
We start with a base of "Spicy Thai Sweet chili sauce" a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese and sauce.
We start with a base of "Teriyaki Sauce" a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese & sauce.
Who can forget an all time classic like Sweet & Sour Chicken, now done on a pizza! We start with a base of sweet and sour sauce, add a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese and sauce.
The base starts here with the famous Japanese "yum-yum" sauce, add a layer of cheese, chicken breast, Lo Mein noodles, chopped broccoli, sweet red peppers, onions, and more cheese and sauce.
So why not have a veggie version of our amazing oriential pizza's... You pick the sauce base, then we add a layer of cheese, mushrooms, green peppers, Lo Mein noodles, chopped broccoli, sweet red peppers, onions and more cheese and sauce.
You must specifiy which meat you want or chicken will be the default meat and no credit or remake will happen!
Naan Bread Crust - $7.95
Small "Fresh Dough" Crust - $8.95
Medium "Fresh Dough" Crust - $13.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $12.95
Great pizza. Our garlic mayo spread covers the base, then topped with our 3-cheese blend, fresh spinach, red ripe tomatoes, black olives, and feta cheese.
Garlic buttery crust, with jalapeno ranch sauce, our 3-cheese blend, green peppers, mushrooms, broccoli florets, onions, tomatoes and cheddar cheese, all cooked together.
We start with Jalapeno Ranch dressing, our 3-cheese blend, green peppers, red peppers, banana peppers, jalapeno peppers then top with some onions, and black olives to round out the flavors.
Starting with a garlic buttery crust, we then cover it with our 3-cheese blend, artichoke hearts, spinach, and then top with parmesan cheese and chives. This one makes one hearty pizza for anyone's taste buds.
Starting with Japanese Yum Yum sauce, we then cover it with our 3-cheese blend, artichoke hearts, spinach and then top with a little more cheese and aioli sauce a great flavor mix you will love.
If you love broccoli cheese soup, it's here in a pizza now. Oh My Goodness! Garlic crusted pizza, covered in parmesan cheese sauce, lots and lots of chopped broccoli florets, more cheese parsley and chives.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
So our veggie fans can enjoy their own version of Macaroni pizza,
Another pizza for our veggie friends. We start with our alfredo base, then add our macaroni cheese mix, then our 3-cheese blend, then top with green peppers, red peppers, onions, mushrooms and black olives. Then add butter and more alfredo on top then top with cheddar before its all cooked.
Bacon makes everything better. Alfredo sauce base, macaroni cheese mix, our 3-cheese blend, then we add bacon, tomatoes, and more cheese, probably my favorite of them all.
This one might sound nutty, but why not a little spice with your macaroni. Our Alfredo cheese sauce, a drizzle of jalapeno ranch sauce, macaroni cheese mix, then our 3-cheese blend, then bacon, yellow peppers, red peppers, and onions then more jalapeno ranch and butter then more cheese. This will leave you wanting more.
Never not willing to think outside the box, this mac and cheese pizza is for the person who wants a more hearty pizze. Alfredo sauce base, macaroni cheese, our 3-cheese blend, then we add spinach, chopped steak, onions, and mushrooms. More cheese on top and let it cook altogether.
Why not, we do all other forms of Buffalo Chicken Pizza, so why not a Macaroni and cheese version. We combined our great buffalo ranch chicken pizza with Macaroni and cheese to come up with this real yummy combination. You will love this one, comes wiht banana peppers and onions on it too.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
Garlic Butter base, 3-cheese blend, completely covered with dill pickles, imported parmesan cheese, garlic aioli, a little cheddar and parsley to top it off.
Much like the pizza above, garlic butter base, 3-cheese blend, completely covered with spinach, dill pickles, and diced tomatoes, imported parmesan cheese, garlic aioli, a little cheddar cheese and parsley to top it off.
We start with a ranch dressing base, 3-cheese blend, then cover with bacon, dill pickles, and diced tomatoes. Imported parmesan cheese, garlic aioli a little cheddar cheese and more ranch.
We use our #13 mild hot sauce, 3-cheese blend, then cover with chicken breast, banana peppers, onions, dill pickles, and ranch dressing. Then some cheddar cheese.
Yep it's true, a Classic Cuban (Cubano) sandwich turned into a pizza. It starts with a honey mustard base sauce, smoked ham, roasted pork, swiss cheese, and dill pickles, and a little more honey mustard. Then cooked to perfection giving you a Cuban-Style pizza.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
We start with creamy buttery garlic parmesan sauce, baby shrimp, 3-cheese blend, parsley flakes, diced tomatoes and then add real fresh parmesan cheese on top to round off this amazingly tasty pizza. if you like shrimp scampi you will love this pizza!
* If you wish to add Spinach, Just ASK! There is no extra charge.
We have created our version of the famous Italian Flag pizza, the Margherita Pizza. With our signature red sauce. Mozzarella cheese for white, diced tomatoes for red, fresh basil leaves (when available) for green and olive oil for extra flavor. This simple but fresh tasting pizza is an all time classic.
We start with a buttery garlic seasoning, then top it with mashed potatoes, our 3-cheese blend, cheddar cheese, bacon, onions, and then a little more butter and cheese. All baked together to create one amazing pizza flavor.
Yep, this is for you Parmesan & Garlic lovers. We use our garlic butter, then add parmesan sauce, spinach, chicken breast, more parmesan cheese and minced garlic and tomatoes on top. This is so delicious.
An Amazing Pizza. Who would think it. This is a flavor explosion in your mouth. Garlic butter base, ranch dressing, chicken breast, dill seasoning, and lots of parmesan cheese. All baked together, truly a great pizza that will blow your mind and taste buds.
We start with a butter garlic spread, then add a blend of cheddar and mozzarella cheese, jalapeno peppers, banana peppers, onions, crispy bacon, pepper flakes then more cheddar cheese and butter on top. Yum, Yum. You'll want to "pop" this pizza in your mouth!
We start with a garlic crusted pizza dough, cover it in thousand island dressing, 3-cheese blend, corned beef, sauerkraut, swiss cheese slices, then baked to perfection. Topped with pickle slices, and a drizzle of 1000 island dressing. This is a true Reuben pizza.
We start with our garlic-mayo spread, dill and parsley flakes, topped with 3-cheese blend, gyro meat, onions, tomatoes, feta cheese, and cucumber dressing. Once baked, we top it with some lettuce, diced cucumbers and more cucumber dressing.
Fresh dough, our garlic and parmesan sauce, lots of provolone and mozzarella cheese, seasoned steak, fried onions, green and red peppers and mushrooms. Topped off with a little more cheese.
We use a jalapeno ranch dressing base, add our 3-cheese blend then chicken breast meat, bacon and cheddar cheese. Toss on a few onions, and yellow peppers and then you've got one delicious pizza.
So, we created this pizza using our Bourbon Glaze wing sauce. Oh my it is good! With a layer of sauce, then our 3-cheese blend, steak, bacon, sweet red peppers, and onions. Then a little more cheese to hold it together, this is so yummy!
So, we are doing our spin on the Famous Brier Hill pizza. With generous portions of pizza sauce, lots of green pizza, some extra tomatoes, and then coated with romano grated cheese, some olive oil and a pinch of parmesan cheese.
We use our garlic butter spread, then add our 3-cheese blend, then add chunks of crab meat, diced tomatoes, spinach, black olives and then more butter, parsley, and parmesan cheese and a drizzle of Alfredo Sauce. Oh so good!
We start with a 1000-Island base, add lots of cheese, then fresh seasoned hamburger, ketchup, american cheese, and more 1000 island dressing, then we top it with lettuce, tomatoes, onions and pickles, a drizzle more of 1000 island dressing and cheddar cheese. Our version of a Big-Mac burger.
Yep, we brought it back by overwhelming demand, this crazy delicious pizza is not just for breakfast, but an all-day treat as it's an all time favorite. We put garlic base first, then sausage gravy, cheese, hashbrown potatoes, Bob Evans sausage, more cheese and a few dabs of gravy.
Naan Bread Crust - $6.95
Small "Fresh Dough" Crust - $7.95
Medium "Fresh Dough" Crust - $12.95
Large "Fresh Dough" Crust - $16.95
Sicilian Thick Crust - $17.95
Gluten Free Crust - $11.95
Who doesn't like Pineapple Upside Cake? Well here it is in a pizza pie form, we spread our brown sugar cinnamon crumb mix on a butter base, then add pineapple chunks, maraschino cherries and then add powdered sugar on top, then bake all together. This smells amazing!
Who doesn't like apple pie? Well here we go again with our own twist. We start with apple pie filling, lots of cinnamon crisp and then caramel sauce on top, baked, then topped with powdered sugar.
If you like blueberries, then this one is for you. We place a layer of blueberry filling on our fresh dough, then our cinnamon oat crumble and lots of white chocolate chips all over. Cooked together and topped with some caramel syrup and powdered sugar. This is a real yummy dessert pizza.
This sweet treat starts with strawberry pie filling, and then covered with milk chocolate chips and some white chocolate chips. Then just before it's done we top it with marshmallows and let them toast golden brown. Then lightly top with carmel syrup and powdered sugar.
So if you like chocolate, marshmallows, graham crackers, and caramel sauce then you're in trouble. This dessert pizza has it all. Our base starts with Nutella, spread all over the dough crust, then we add chocolate chips, graham crackers, and marshmallows, and then caramel sauce.
So what's the difference between the S'Mores delight and a Minty S'Mores delight? The York peppermint patties we chop up and put into it. So, if you like chocolate chips, graham crackers, and marshmallows, York peppermint patties and caramel sauce, then you're really in trouble.
Well, we couldn't skip out in an all time favorite. So we put chocolate with peanut butter and well, you know what you get! A peanut butter & chocolate pie, all hot and gooey with lots of flavor that you're not going to be able to pass up. Ok, so we are BAD.
So, we couldn't resist this one... A layer of cherry filling then we add graham crackers, chocolate chips, vanilla chips, marshmallows, and a drizzle of chocolate syrup... This is sooo good.
Ok, Ok, we are crazy. But combining bacon and chocolate together, is amazingly delicious, so when you add marshmallows, and graham crackers its really crazy but really delicious.
We start with our fresh dough, then add deliciously blended pumpkin, spice grounded oats, our brown sugar crumble, vanilla chips, spice chips, marshmallow and cinnamon to create an amazing pumpkin pie. Opps, did I forget to say we top it with some caramel sauce too? Sweet!
SUBS & MELTS
Fresh Knotted Italian Sub Roll - They are so delicious & chewy - Everything Made to Order
Provolone cheese, hard salami, leoni pepperoni, capicola ham, all piled high then we add more cheese and the toppings you pick. Then melt it all together, a classic Italian Sub, all hot and yummy!
Provolone cheese first, then we layer both leoni pepperoni and pizza pepperoni with more cheese and our red sauce, you pick any additional topping then we bake it in our oven.
Provolone cheese first, add home-made meatballs, red sauce, then top it with your choice of toppings, then more cheese and then baked in our oven for you!
So, we decided to combine two delicious items, meatballs and pepperoni, onto one bun, add our 3-cheese blend, our signature red sauce and more cheese. You add the toppings and then we bake it. Totally awesome sandwich.
You asked for it, so here it is. We use a breaded chicken breast, lots of cheese, red sauce, and more parmesan cheese on top, melt it all together for one great sub.
Provolone cheese first, then add sweet italian sausage, peppers and onions, our red sauce, then top it with any other toppings you want then we add more cheese and bake it for you in our oven.
Provolone cheese first then add hot italian sausage, peppers and onions, red sauce, then top it with any other toppings you want, then we add more cheese and bake in our oven for you.
So I decided I had to put on my favorite creation. Smoked turkey breast, Capicola ham, swiss cheese. Heat it all up, and you have a smokey, spicy mix of flavors that are amazing. Add your desired toppings. I personally like either the Jalapeno ranch or sweet vadalia onion sauce. Either a little sweeter or a little spicier. Depends on your mood.
Cheddar cheese, thinly sliced smoked turkey, crisp bacon, ranch dressing and more cheese. All hot and yummy,w e add the toppings you want and make it even better.
Our own home-made tuna salad that we make in house, piled thick, covered with swiss cheese and then baked to a toasty perfection, then topped with your selection of toppings and dressings.
Layer of cheddar cheese, then thinly sliced roast beef piled in and then more cheddar cheese on top. Baked to combine the flavors and then topped with your selection of toppings and dressing.
A traditional philly steak and cheese, where we grill our seasoned steak first, then add grilled onions and peppers all together, lay it onto a provolone cheese bed, then add your other desired toppings, and then more cheese on top to melt it all together in the oven.
We start with Jalapeno ranch dressing, then 3 great meats - Smoked turkey, smoked ham and roast beef all stacked high, and provolone cheese a little more jalapeno ranchand then you select the toppings and dressings for us to put on.
A different twist on a steak and cheese, where we take our grilled seasoned steak meat, add bacon and provolone, but we don't put grilled onions and peppers on it, but we insert your desired toppings and melt it all together.
Here's a new twist on a steak and cheese sub, add macaroni and cheese to it! We take our seasoned steak meat, add Mac-n-Cheese, then provolone then add sweet red peppers, onions and melt it all together. You pick the balance of toppings.
A classic Reuben Sandwich all wrapped up in a sub, 1000 island dressing, a layer of swiss cheese, pile in corn beef, add sauerkraut, more 1000 island dressing, and then add swiss and pickles. Bake it in the oven and watch it all melt together.
So we decided to take the sub bun to Mexico and give you a taco sub. With cheddar cheese, seasoned taco meat, onions, banana peppers, then we toast it and melt it together, then we add taco sauce, nacho chips, lettuce and tomatoes to finish it off.
A collection of veggies with a double layer of cheese to melt it all in place. You pick the veggies, and we put it all together. Don't forget your sauce/dressing to add more flavor.
We slow cook our own pork butt for 18 hours in our special blend of seasons and herbs, pull it apart and allow it to sit in it's own juices. We place a layer of provolone cheese, then pulled pork, drizzle BBQ sauce, then add sweet red peppers, onions, more cheese and a little more BBQ sauce (Mississippi Honey BBQ). Bake it in the oven and then top with our own housemade coleslaw.
A traditional BLT (bacon, lettuce, tomato) with swiss cheese and your choice of additional toppings and sauce/dressing to add more flavor specific to you. oh, one more thing, we put on even more bacon!
Provolone cheese, chicken, bacon, cheese and spinach all tossed together with more cheese on top. We then top it with any other veggies you want!
Who doesn't like a toasted ham and cheese sandwich? Well, we are doing it on a sub bun. First a light glaze of our garlic mayo spread on the bottom, then American cheese, baked ham, more American cheese, more baked ham, and then more American cheese, cooked in the oven. Flipped together half way and then toasted more on both sides, an American all time classic! Yummy! If you want toppings, just ask!
This toasted gem has a light glaze of our garlic mayo spread, then American cheese, Smoked turkey, American cheese, bacon and more American cheese. Cooked in the oven, flipped together half way and then toasted more on both sides. Another yummy classic! If you want toppings, just ask!
Sauces & Spreads |
Mayo, Miracle Whip, Honey Mustard, Ketchup, Ranch dressing, Italian dressing, 1000 island dressing, Balsamic Vinegar, Marinara sauce, Sweet Vidalia onion, Garlic Aioli Mayo
Veggie Toppings |
Lettuce, Tomato, Onions, Banana pepper rings, Green Peppers, Sliced Dill pickles, Jalapeno peppers, Sweet red peppers, spinach
Fresh Knotted Italian Sub roll... They are so delicious and chewy!
Everything is made Fresh to Order!
All these subs are TOPPED with French Fries, Coleslaw, Pickles and Tomatoes.
Mayo and Onions by Request
Our chopped seasoned steak, add our Jalapeno Ranch Dressing, covered with provolone cheese, then add French fries, coleslaw, pickles and tomatoes. Mayo & Onions available by request.
We take our lean roast beef, add our Bourbon glaze sauce, covered with cheddar cheese, then add French fries, coleslaw, pickles and tomatoes. Mayo & Onions available by request.
We take our in house seasoned chopped chicken breast, add sweet spicy Thai sauce, covered with swiss cheese then add French fries, coleslaw, pickles and tomatoes. Mayo & Onions available by request.
*Breaded chicken breast $1.00 more
We take our in house seasoned chopped chicken breast, we add Mango habanero sauce and red peppers cover it with cheddar cheese then add French fries, coleslaw, pickles and tomatoes. Mayo & Onions available by request.
*Breaded chicken Breast- $1.00 more
Yummy! We take our #13 buffalo sauce, creamy ranch, cheddar cheese, our seasoned chopped chicken breast, and French Fries, melt it all together and then add pickles, coleslaw, and tomatoes. Mayo & Onions available by request.
If you like a stack of ham and some spicy BBQ sauce, this "Strip District" sub is for you. Loaded with pepper jack cheese, add French fries, coleslaw, pickles and tomatoes. Mayo & Onions available by request.
This sweet with heat BBQ sauce turns this "Strip District" sub. With our in house seasoned chopped chicken breast, cheddar cheese, and french fries, melt it all together then add French fries, coleslaw, pickles and tomatoes. Mayo & Onions available by request.
*Breaded Chicken Breast $1.00 More
This sweet molasse base BBQ sauce is delicious, and teamed up with smokey bacon, smoked turkey breast and french fries, who can resist then we add in house made coleslaw and tomatoes, and you have one huge delicious sub. Mayo and onions by request.
Our spin on a classic but as a strip district sub, we use our rib patty along with Memphis BBQ sauce, lots of cheese, pickles, onions, french fries and cheddar cheese, then we add our in house made coleslaw and tomatoes, and you have one huge delicious sub. Mayo & Onions by request.
Fresh knotted Italian sub roll. They are so delicious & chewy!
Everything is made fresh to order!
A real italian sub with provolone cheese, hard salami, leoni pepperoni, capicola ham, and then you select the toppings and dressings for us to put on your sub.
Thinly sliced smoked turkey breast piled high, you select the cheese, then you select the toppings and dressings.
Layers of thinly sliced smoked turkey breast, capicola ham, and swiss cheese, all put together to give you a great smokey spicy taste. Then you select the toppings and dressings!
Thinly sliced smoked ham which we pile high, you select the cheese, adn then you select the toppings and dressings for your sub.
Our own in house tuna salad, made fresh for you. We put our tuna on a layer of swiss cheese, and then you select the toppings and dressings for us to put on your sub.
3 great meats! Smoked turkey, Smoked ham, and roast beef all stacked high, and provolone cheese. Then you select the toppings and dressings for us to put on your sub.
Sauces & Spreads |
Mayo, Miracle Whip, Honey Mustard, Ketchup, Ranch dressing, Italian dressing, 1000 island dressing, Balsamic Vinegar, Marinara sauce, Sweet Vidalia onion, Garlic Aioli Mayo
Veggie Toppings |
Lettuce, Tomato, Onions, Banana pepper rings, Green Peppers, Sliced Dill pickles, Jalapeno peppers, Sweet red peppers, spinach
BURGERS
Add a side of Seasoned Fries or Tater Tots for just $2.50 more, or a total meal for $10.95.
We start with 1/3 Seasoned Ground Chuck buger, all built on a great tasting pretzel bun.
Something you will really enjoy!
Totally different than anyone else in the area!
Our 1/3 lb. ground chuck burger topped with grilled onions, sweet red peppers, green peppers, topped with parmesan cheese sauce and sliced provolone cheese. A little gooey, but so amazingly delicious!
How can we not have our own spin on a 3 Rivers classic. Our 1/3 lb. ground chuck buger topped with provolone cheese, coleslaw, french fries, more provolone cheese and then topped with Mayo, lettuce, tomato and pickles.
We take our kickin' bourbon BBQ sauce, smoked bacon crumble, pepper jack cheese, breaded onion rings all on top of our 1/3 lb. ground chuck burger, and add lettuce and tomato.
So you like spicy oriential, well we take one of the best flavors, General T'So sauce and add it to our ground chuck burger. Add chopped chicken breast, red peppers, onion, provolone cheese, banana peppers and melt it together.
This burger is oozing with cheddar cheese, topped with smokey bacon crumble, onions, and pickles and coated with our delicious honey mustard and mayo.
So, we take spinach, artichoke hearts, feta cheese, add our ground chuck burger, add a slice of provolone cheese and melt it together. Add garlic butter on top/bottom of the bun and cook it in the oven.
Our ground chuck burger, with smoked ham, diced pineapple, swiss cheese, mayo, onions, lettuce, tomatoes and pickles. What a cool combination of flavors.
A new twisted and tasty burger that gives you that sweet and savory taste. We coat the bun with peach preserve's, cheddar cheese, smokey bacon crumble, lettuce, tomatoes, and onions. A little ooey and gooey but OM-Goodness!
Our ground chuck burger, with diced pineapples, and sweet teriyaki sauce, swiss cheese, and lettuce, tomatoes and onions, and a little more teriyaki sauce.
Our delicious spicy thai sweet chili sauce on both sides of the bun. Add sweet red peppers, onions, provolone cheese, bacon crumble, then top with lettuce, tomato, pickles! Oh so good!
Our ground chuck burger, with our bourbon glaze sauce. Smoked bacon crumble, swiss cheese, onions, lettuce, tomaotes and pickles.
Our 1/3 lb. ground chuck burger with bleu cheese dressing, bacon crumble, mild buffalo sauce, banana peppers, onions and bleu cheese crumble. All melted together for one delicious buger.
Our pizza burger is a classic if you like pizza flavors. We use a 1/3 lb. ground chuck burger, add 4 slices of leoni pepperoni, our 3-cheese blend, pizza sauce, a pile of mushrooms, and onions all melted together.
Our 1/3 lb. ground chuck burger is topped with lots of cheddar, American, and swiss cheese. Then bacon, lettuce, tomatoes, onions, pickles, and mayo.
This burger "pops" with flavor and spice.. Pepper jack cheese, jalapeno ranch sauce, banana peppers, jalapeno peppers, sweet red peppers, onions and bacon.
Our mango habanero bacon burger is both sweet and spicy, packed with heat, but not so hot that you can't eat it. Then we add bacon, onions, sweet red peppers, and cheddar cheese to round off this great burger.
So you like a little spice and heat with your burger, well try this baby on! We use a 1/3 lb. ground chuck burger, then add chorizo sausage, cheddar cheese, yellow peppers, red peppers, onions, cajun seasoning, tomatoes, lettuce, and honey hot wings sauce. Nice heat and great taste.
This is crazy good, but messy too. We use our creamy mac-n-cheese and cover the top of the burger with it. It's soo creamy. Add some smoked bacon, and sweet red peppers. You decide if you want any other toppings. Enjoy, but you will need lots of napkins too.
1/3 lb. ground chuck burger with lots of swiss cheese, lots of mushrooms, then topped with lettuce, tomato, pickles and mayo.
Ok, Ok, we are crazy! We've done the unthinkable. Our 1/3 lb. ground chuck burger, then topped with chocolate nutella, bacon, marshmallows, this is a gooey hote mess, but it's yummy!
Our Mississippi Honey BBQ Sauce on the top and bottom of the bun, with cheddar on the bottom, ground chuck burger, then slow roasted pork, more cheddar cheese, coleslaw, dill pickles and onions.
1/3 lb. ground chuck burger with butter buns, American cheese, smokey ham, smashed tots, fried egg, and more cheese.
1/3 lb. ground chuck burger with butter buns, American cheese, bacon, smashed tots, fried egg, and more cheese.
So why not, chopped chicken breast, bacon, ranch and cheddar all on top of our 1/3 lb. ground chuck burger and placed on a pretzel bun for an amazing combination of taste.
Our 1/3 lb. ground chuck burger is covered with a big scoop of Gary's house-made cucumber tzatziki sauce, then feta cheese, lettuce, tomatoes, and onions, making for an amazing Greek style burger
Oh yes, smooth creamy peanut butter on both buns. 1/3 lb ground chuck burger, bacon crumble, cheese and pickles. Yes, this crazy combination will make your taste buds flip.
If we can do it one way, we're going to do it another way too! Yep, we take peanut butter, grape jelly, bacon crumble, and American cheese and put it all together with a 1/3 lb. ground chuck burger on our pretzel bun.
Butter always makes it better, ask Paula Dean. Here we take our garlic butter spread and coat both buns, and then add more on the burger as it cooks, then add minced garlic, bacon crumble, swiss cheese, lettuce, tomatoes and pickles.
All our great tasting bugers start with 1/3 lb. ground chuck burger, on our great tasting pretzel bun.
Something you will really enjoy!
Why pay more somewhere else!
A classic 1/3 lb. ground chuck burger. You decide how to top it from our list below.
2- 1/3 lb. patties stacked together on our pretzel bun, you decide how to top it from our list below.
A classic 1/3 lb. cheeseburger with 2 slices of cheese, you decide how to top it from our list below.
2- 1/3 lb. patties stacked together on our pretzel bun, and 3 slices of cheese. You decide how to top it from our list below.
A classic 1/3 lb. bacon cheese burger with 2 slices of cheese, you decide how to top it from the list below.
2- 1/3 lb. patties stacked together on our pretzel bun, 3 slices of cheese and a pile of bacon too. You decide how to top it from the list below.
Veggies |
Lettuce, Pickles, Diced Tomatoes, Onions
Dressings |
Mayo, Honey Mustard, Yellow Mustard, Ketchup, 1000 Island Dressing, BBQ Sauce
PITA SANDWICHES & GYROS
All our Pita Sandwhiches are made on Authentic Pita bread from Kronos. We then place the selected meat and cheese on the pita bread, heat it and then top them with fresh onions, lettuce, and tomatoes. Then you pick the dressing you want on top.
Ranch, Italian, Jalapeno ranch, Balsamic Vinegar, Mayo or Gary's Cucumber Tzatziki Sauce
Smoked turkey breast and swiss cheese. Yummy! 2 great tastes on Pita bread and all hot served to you. You can't go wrong with this. The toppings babove come at no extra charge.
Yummy, what's better than steak-n-cheese, especially when you add grilled peppers and onions to it and more cheese. Add lettuce, tomatoes and more onions. You pick the dressing and BAM! You got a great Pita sandwich.
Great combination of Roast beef, bacon and cheddar cheese. All heated and placed in our Pita Bread, then cooked even longer. Making a delicious hot pita sandwich, then topped as described above. You pick the dressing.
We take 1000 island, swiss, Corn beef, sauerkraut, and heat it all up, place it on a pita shell, cook it for a few minutes, and then serve it hot to you. Oops, did I say we put pickles on top too, Oh My. Yes we do!
Here's a healthier alternative to a sandwich. Our tuna salad is made fresh, with a hint of mustard and relish (southern style) Add the swiss cheese and then topped as listed above and you have a great sandwich.
Four Classic items making one delicious Pita sandwich. Add the toppings from above and you've got a full mouth.
Yep. We take roast beef, turkey and ham and combine them with provolone cheese, heat it all up, add jalapeno ranch dressing and then add toppings from above. This is one meaty pita sandwich
On a little more of a healthy side. We take spinach, grilled chicken breat, and lean bacon, heat it all up, add provolone and then we add toppings from above. You pick the dressing to round it off.
We take smoked ham and combine it with capicola ham and add swiss cheese to make it a real "Hammy" pita sandwich. This is utterly delisious. Add the toppings from above and you have a great meal.
Yummy! Who doesn't like Buffalo chicken and cheese. We add yellow peppers, and ranch dressing and then add the toppings from above to make a real cool and spicy pita.
What a great way to have a soft shell taco. Our pita bread makes it the best! Lots of cheddar cheese, beef taco meat, banana peppers, and taco sauce. Melted together, then we top it with lettuce, onions, tomatoes, nacho chips and more cheddar cheese. These are great! Oh-Lay.
Another great way to have a soft shell taco. Lots of cheddar cheese, chicken taco meat, banana peppers, and taco sauce. Melted together, then we top it with lettuce, onions, tomatoes, nacho chips and more cheddar cheese. These are great! Oh-Lay.
Our Gyro sandwich is made on authentic pita bread from Kronos and we use Kronos Gyro Meat. Each Gyro has 5 slices of Gyro meat, 2 slices of provolone cheese, fresh onions, lettuce, tomatoes, and Gary's freshly made cucumber Tzatziki Sauce.
STACKER SANDWICHES
Add a side of Seasoned Fries or Seasoned Tater Tots for just $2.50. Total for meal - $9.45
Our stacker sandwiches are made on a delicious pretzel bun, with amazing pretzel taste! Served up toasted hot, we double the meat and cheese and top them with lettuce, tomato and pickles. You pick honey mustard or Mayo!
*We don't double the chicken breast, just so you know!
Lots of pepperoni, salami, capicola ham, and sweet italian sausage then more of the same. Melted provolone cheese over it all.
Smoked baked ham all piled up, lots of smokey bacon crumble and swiss cheese
Lean roast beef all piled high, smokey bacon crumble, and lots of melted cheddar cheese.
This is a smokey sandwhich. Smoked turkey breast, smoked baked ham, and lots of melted cheddar cheese.
Another great smokey sandwich with a pile of smoked turkey breast, smokey bacon crumble, all covered with melted swiss cheese.
A delicious breaded chicken breast, lots of swiss cheese (not double meat)
A delicious breaded chicken breast, we add sweet red peppers, onions, Teriyaki sauce and swiss cheese. (not double meat).
Why not have a pile of corn beef, with sauerkraut, swiss cheese, and pickles all on a pretzel bun.
WEDGIES
All our wedgies are oven baked, on fresh dough, that we stuff with ingredients. Once cooked, we then fill them with lettuce, onions, and tomatoes adn the appropriate dressing as described on each!
Garlic butter, parmesan sauce, spinach, black olives, a blend of shrimp and crab-meat, all on top of a bed of our 3-cheese blend. Then cooked, once out of the oven we fill it with lettuce, onions, and tomatoes and garlic aioli spread.
Garlic butter, parmesan sauce, spinach, shrimp, all on top of a bed of our 3-cheese blend. Then cooked, once out of the oven we will it with lettuce, onions, and tomatoes and then garlic aiolo spread.
Garlic butter parmesan sauce, spinach, crab-meat, all on top of a bed of our 3-cheese blend. Then cooked, once out of the oven we will it with lettuce, onions, tomatoes and garlic aioli spread.
Garlic butter, then our 3-cheese blend, seasoned steak, sauteed onions and peppers, a little parmesan sauce, then cooked. Once out of the oven, we fill the lettuce, onions and tomatoes and italian dressing.
Garlic butter, then our 3-cheese blend, seasoned grilled steak, mac-n-cheese, red peppers, onions, a little parmesan sauce, then cooked. Once out of the oven we fill it with lettuce, onions and tomatoes, and italian dressing.
One of my favorites, this crazy combination will blow your mind! Garlic butter, parmesan sauce, dill seasoning, grilled chicken breast, 3-cheese blend, then cooked and once out of the oven, we fill with lettuce, onions, tomatoes and ranch dressing.
A blend of ranch and buffalo sauce, our 3-cheese blend, seasoned grilled chicken breast, yellow peppers, cheddar cheese, and more buffalo sauce. Then cooked and once out of the oven we fill with lettuce, onions and tomatoes then more ranch dressing.
Garlic butter base, our 3-cheese blend with lots of spinach, bacon and feta cheese. Then we add some parmesan cheese. Cooked then once out of the oven we fill with lettuce, onions, tomatoes and garlic aioli spread.
This wedgie is loaded with yummy... If you like Spinach artichoke dip, then this is for you. First, parmesan garlic sauce, our 3-cheese blend, lots of spinach and artichoke and more cheese. Then cooked, once out of the oven we fill with lettuce, onionsand tomatoes then garlic aioli spread.
Garlic butter, our 3-cheese blend, broccoli, red peppers, green peppers, mushrooms, black olives, and more cheese. Then cooked, once out of the oven, we fill wiht lettuce, onions and tomatoes and top it with italian dressing.
Something different, we start with BBQ sauce, add our 3-cheese blend, seasoned grilled chicken, yellow peppers, sweet red peppers and cheddar cheese, then cooked and once out of the oven we fill with lettuce, onions, tomaotes and top with more BBQ sauce.
Our Mississippi BBQ sauce, then our 3-cheese blend, pineapple, red peppers, green peppers, mushrooms, black olives, and more cheese. Then once out of the oven, we fill with lettuce, onions, tomatoes and top it with more BBQ sauce.
The great taste of Mexican in a wedgie! Our garlic butter spread, fajita seasoning, then our 3-cheese blend, grilled steak with fajita seasoning, yellow peppers, sweet red peppers, and more cheese. Then cooked and once out of the oven we fill with lettuce, onions, tomatoes and garlic aioli spread.
Another great taste of Mexican in a wedgie! Our garlic butter spread, fajita seasoning, then our 3-cheese blend, grilled chicken with fajita seasoning, yellow peppers, sweet red peppers, and more cheese. Then cooked and once out of the oven we fill with lettuce, onions, tomatoes and garlic aioli spread.
Everyone loves a taco, and everyone loves our Wedgies, so we combined the two. Lots of cheese, chicken, banana peppers, taco sauce, more cheese all baked together, then we stuff it with lettuce, tomatoes, onions and nacho chips, with a little more taco sauce to round the flavors off. What a great wedgie!
Well, if you like what you read above, this is the same thing except we are using our ground beef instead of our chicken! An all time favorite!
Basically like our #1 Italian Sub, but packed with lots of flavor! We use our leoni pepperoni, hard salami, capicola ham, and lots of our 3-cheese blend, then cooked and once out of the oven we fill it with lettuce, onions and tomatoes and top it with italian dressing.
Garlic butter, then our 3-cheese blend, seasoned grilled chicken, sweet/spicy Thai sauce, sweet red peppers, banana peppers, and more cheese. Then cooked, and once out of the oven, we fill with lettuce, onions and tomatoes.
Garlic butter spread, then our 3-cheese blend, seasoned grilled steak, Mango & Habenro wing sauce, red and yellow peppers, then cooked and once out of the oven we fill it with lettuce, onions, and tomatoes and Italian dressing.
A new unique taste. We start with a base of sweet honey mustard, added swiss cheese, our smoked turkey breast, bacon, and more swiss cheese, then cooked and once out of the oven we fill with lettuce, onions and tomatoes and top with a little more honey mustard.
A new unique taste, we start with a base of sweet honey mustard, added pepper jack cheese, our smoked ham, bacon and more pepper jack cheese. Then cooked, and once out of the oven we fill with lettuce, onions, tomatoes and top it with a little more honey mustard.
CALZONES
READ ALL NOTICES |
* Ricotta Notice - Because we know not everyone likes ricotta cheese, we DO NOT automatically put it in our calzones. YOU MUST REQUEST it when you place your order or we won't put it in. THERE IS NO EXTRA CHARGE for the Ricotta.
* Sauce Notice - If you want extra red sauce for your calzone, such as multiple cups on the side, YOU MUST ASK, or only 2 cups will be in the box.
* Cooking Notice - Because Calzones are sealed there is a possibility that the rolled edges and bottom of the calzon may be somewhat doughy due to the wet juices trapped within them. We cannot guarantee that this may not happen as we use fresh vegetables, and sauce which are wet that causes dough to not cook thoroughly. We will NO LONGER replace, issue credit or give out free calzones if this happens. You can simply cook it longer at home to solve this issue. We cook them at 450' but moisture can prevent dough from cooking completely. Know this before you order, as NO Replacement or credit will be issued!
Basically like our cheese lovers pizza, we stuff the calzone with 6-cheeses, a base layer of red sauce, then some seasoning both inside and outside, then top with butter and parmesan cheese. Oh so cheesy!
Yee-Yaw - So we are a little crazy to make this but you must be crazy to eat it. Buffalo Sauce, our own seasoned grilled chicken, more buffalo sauce, our 3-cheese blend, yellow pepperes, onions, more cheese and then cooked to perfection. Then topped with butter and parmesan.
So you like it on a pizza, and you like it on a sub, why not a calzone! All the same ingredients, we start with garlic butter, then ranch dressing, our 3-cheese blend, chicken, bacon, cheddar cheese, and then top it with more ranch before we seal it up and bake it for you! OMG, Yummy!
We stuff this calzone with lots of ham! Both smoked and capicola, and we add 3-cheese blend and red sauce, then baked til it's golden brown.
We stuff hot sausage, sweet sausage, smoked chorizo sausage, then add green and red peppers and onions. Along with our 3-cheese blend, and red sauce, we bake til golden brown.
We take our seasoned steak along with peppers, onions and then stuff with our 3-cheese blend, and red sauce. Then bake it til its golden brown.
Lots of veggies for you. Green peppers, red peppers, onions, mushrooms, black olives, banana peppers, spinach, and tomatoes. Our 3-cheese blend, and red sauce then baked til it's golden brown.
Much like the veggie above, we use garlic parmesan sauce, instead of the red sauce, and lots of Mac-n-Cheese, our 3-cheese blend and then all the veggies listed above. Then baked til golden brown.
This is a meat-lovers delite. We stuff the calzone wtih leoni pepperoni, capicola ham, baked ham, sweet sausage, hard salami, and then we add green peppers, onions, and red sauce with our 3-cheese blend. We then back it til it's golden brown.
This is our mexican version of a calzone, we stuff with taco seasoned ground beef, onions, banana peppers, cheddar cheese, our 3-cheese blend, spinach, tomatoes, taco sauce, then bake til golden brown.
We slow cook our own pork butt in our special blend of seasonings and herbs. Pull it apart, and allow it to sit in its own juices. We start with a thin layer of BBQ sauce, then a layer of 3-cheese blend, then pulled pork, more BBQ sauce, then we add red peppers, onions, then more cheese and a little more BBQ sauce.
1000 Island base sauce, then our 3-cheese blend, then a pile of corned beef, sauerkraut, swiss cheese, then more 1000 island dressing. So classic as a Reuben, but all dressed up like a calzone. Oh Man!
So, don't be scared of those peaches, they add a unique and crazy twist to this chicken-bacon BBQ calzone. With lots of 3-cheese blend, BBQ sauce and more. A great calzone that you can't find anywhere else.
So we are taking some amazing items, like spinach, bacon, tomatoes, red peppers, mushrooms, and tputting them in with alfredo cheese sauce, and more of our 3-cheese blend and baking it to fuse the flavors to make one incredible calzone. Don't miss out on this one!
We take the 3 best meats, Roast Beef, Smoked ham, and smoked turkey. Place in a bed of 3-cheese blend, and cover all with our jalapeno ranch dressing, then bake it til it's golden brown.
We start with fresh spinach then we top our salad blend mix, green peppers, red peppers, cucumbers, onions, tomatoes, real bacon pieces, our 3-cheese blend and croutons. You select the dressings.
We start with our seasoned chicken breast, add sweet red peppers, onions, banana peppers, broccoli and cheese then top it with our orange chicken wing sauce, and cook it til it's golden brown.
So, we take the 2 most popular pizza toppings, and add them together with lots of our 3-cheese blend all in a calzone for you. Red sauce, lots of cheese, layers of both pepperonis (sandwich and pizza) and lots of mushrooms, and then more cheese and red sauce. Then baked til golden brown.
You asked for it, so here it is. Pepperoni Pizza calzone. Red sauce, lots of cheese, layres of both pepperoni (sandwhich and pizza), more cheese, and red sauce. Bake til golden brown.
So we decided to turn a calzone into a seafood boat! Shrimp, crab meat, tomatoes, black olives, spinach, garlic butter, parmesan cheese, some alfredo sauce on top and more of our 3-cheese blend. Then baked til it's golden brown.
Another crazy type of Pierogi, but this time as a calzone. Garlic butter, mashed potatoes, our 3-cheese blend, lots of sauerkraut, more cheese and then baked til golden brown.
Basically like our Pittzbugh Pierogi Pizza, but we enclose the whole thing into a calzone to hold that flavor together. With garlic butter, mashed potatoes, bacon, our 3-cheese blend, and onions. All fused together to make a great flavored calzone.
So we've done it again, these dessert calzones are to die for! Loaded with goodness and flavor, you're going to be totally schocked!
This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, apple pie filling, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce.
This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, diced peaches, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce.
This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, cherry pie filling, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce.
This crazy dessert calzone will even make Grandma jealous. Filled with brown sugar oats, pineapple chunks and maraschino cherries, cinnamon, caramel sauce, then sealed up and baked til golden brown, then lightly covered with powdered sugar and more caramel sauce.
If you like blueberries, then this one is for you. We place a layer of blueberry fillng on our fresh dough, then our cinnamon oat crumble, and lots of white chocolate chips all over. Cooked together and topped with some caramel syrup and powdered sugar, this is a yummy dessert pizza!
PASTA COLLECTION
Our pasta collection - We offer 3 kinds of pasta and unless specifically listed in the description, you can select from spaghetti, linguine, or penne.
All our Italian Pasta dishes come with a small 16 oz. fresh house salad, and 2 house made buttered parmesan rolls.
Good old fashion spaghetti with lots of meatless marinara red sauce that we create here for you. We top the dish with a little parsley, and a sprinkle of cheese. You choose the pasta
Our classic spaghetti dish and marinara sauce with 4 meatballs, and topped with a little parsley and a sprinkle of cheese. You pick the pasta.
Our classic spaghetti dish and marinara sauce with sliced sweet sausage, then topped with a little parsley and a sprinkle of cheese. You pick the pasta.
Our classic spaghetti dish and marinara sauce, add mushrooms, spinach, green peppers, red peppers, and black olives, blended together then topped with a little parsley and a sprinkle of cheese.
Our cheesy penne dish has a blend of alfredo sauce, mozzarella cheese and ramono cheese, along with butter, garlic, parsley and few other secret seasonings to give you this creamy cheesy dish.
So, if you like our Shirmp Scampi pizza, you're going to love this dish. We combine shrimp, with garlic butter, spinach, tomatoes, parmesan sauce and our delicious linguine pasta, all combined and topped with a little more cheese.
Who doesn't like bacon, well this dish combines linguine pasta, bacon, spinach, diced tomatoes, alfredo sauce, a little garlic, onion and basil, then topped with a little more cheese.
This simple dish is really loaded with flavor, lots of penne pasta, blended with our garlic butter base, parmesan sauce, cooked broccoli, parsley and then topped with a little more cheese.
A great meatless dish with hearty flavor, we take our wheat linguine pasta, add garlic, butter, parmesan sauce, lots of mushrooms, spinach, and diced tomatoes, then add some romano, asiago, and parmesan cheese on top to give it a slightly robust taste
A simple but delicious pasta dish that starts with linguine pasta, tossed together with bacon crumble, artichoke, onions, butter, garlic, chopped spinach, parsley, parmesan sauce, all cooked together then topped with a little more cheese.
This is "Our Spin" of an oriental pasta dish, done "Our Way" which is different and delicious all at the same time. Not your ordinary Chinese dish, because we change it up like our crazy pizzas!
Comes with 2 dinner rolls, but No House salad.
We take our wheat pasta, in-house seasoned chopped chicken breast, peas, fresh broccoli, and a little bit of onion and red peppers finely diced up. Tossed all together with General T'SO Oriental sauces and serve it up steaming hot.
We take our wheat pasta, in-house seasoned chopped chicken breast, peas, fresh broccoli, and a little bit of onion, red peppers finely diced up, toss it all together with Spicy Thai Oriental sauces and serve it up steaming hot.
We take our wheat pasta, in-house seasoned chopped chicken breast, peas, fresh broccoli, and a little bit of onions and red peppers finely diced up. Tossed all together with Orange Chicken Oriental sauces and serve it up steaming hot.
SOUP & SALADS
We start with Iceberg Lettuce cut fresh everyday. There is no spinach in this mix
All our salads come with a fresh baked roll that we top with butter and parmesan cheese
Our basic salad is a little smaller but comes with our salad blend, tomatoes, onions, green peppers, cucumbers, red peppers, and croutons. You select the dressing.
Our basic spinach salad is a little smaller, but comes with tomatoes, onions, green and red peppers, cucumbers and croutons. You select the dressing.
Small 24 oz. Bowl - $7.95
Large 32 oz. Bowl - $10.95
Our Chef salad starts with our salad blend mix and then we top with green peppers, red peppers, cucumbers, tomatoes, smoked ham, smoked turkey, and our 3-cheese blend and croutons. You select the dressing.
Our Italian salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, pepperoni, salami, capicola ham, and our 3-cheese blend and croutons. You select the dressings.
our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, grileld gryo meat, and our 3-cheese blend and a scoop of homemade Tzatziki sauce.
Our grilled steak salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, french fries, seasoned steak, and our 3-cheese blend and croutons. You select the dressings.
We start with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, french fries, grilled seasoned chicken, and our 3-cheese blend. You select the dressings.
Our taco salad starts with our salad blend mix, and then top with green peppers, red peppers, onions, tomatoes, premium taco meat, nacho chips and our 3-cheese blend. You select the dressings.
Our shrimp salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, a bunch of baby shrimp and our 3-cheese blend and croutons. You select the dressings.
Our crab meat salad starts with our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, then we top with strips of Crab-meat and our 3-cheese blend and croutons. You select the dressings.
We start with fresh spinach,our salad blend mix, and then top with green peppers, red peppers, cucumbers, onions, tomatoes, real bacon pieces, and our 3-cheese blend and croutons. You select the dressing
We start with fresh spinach, then top with green peppers, red peppers, cucumbers, onions, tomatoes, grilled season steak, french fries and our 3-cheese blend. You select the dressings.
We start with fresh spinach, then top with green peppers, red peppers, cucumbers, onions, tomatoes, grilled seasoned chicken and french fries then our 3-cheese blend. You select the dressing.
Buttermilk Ranch | Red French | 1000 Island | Bleu Cheese | Balsamic Vinegar | Italian | Zesty Jalapeno Ranch | Sweet Vidalia Onion | Honey Mustard (2 Per salad)
$.25 extra for each additional dressing.
Extra Meat | Extra Cheese
We will gladly double up your meat or cheese for the following additional charges!
Small Extra Meat or Cheese - $1.50
Large Extra Meat or Cheese - $3.00
Small Extra Shrimp or Crab - $2.00
Large Extra Shrimp or Crab - $3.50
Small 8 oz. | $3.95
Large 12 oz. | $4.95
Extra Large 16 oz. | $6.75
We post our Soups to Facebook Daily!
All Soups come with a fresh baked roll, topped with butter and parmesan cheese!
Small 8 oz. | $3.95
Large 12 oz. | $5.45
Extra Large 16 oz. | $6.95
We make our own chili, in-house. Our chili includes black beans, kidney beans, pinto beans, ground beef, onions, green/red peppers, finely chopped banana peppers and jalapeno pepper, tomatoes, taco seasoning, chili seasoning, and a few secret ingredients!
Our chili is considered a hearty chili, which will warm your belly and heart!
Chili is available everyday!
LOADED BAKED POTATOES
We use VERY LARGE Idaho Potatoes, baked then split open into our container. We then add butter to all potatoes unless you say not to. Please note, that potato size can flucate throughout the year due to harvest, but we do over very best to keep all our sizing of potatoes equal to give you the best consistency possible!
Yes, we can keep it simple too. Just a large baked potato with butter
Another simple but delicious potato with butter, sour cream and drived chives
We load this baby with butter, cheddar cheese, taco meat, yellow peppers, red peppers, sour cream, more shredded cheddar cheese and then top it with nacho chips and taco sauce. Definitely a Mexican style potato.
So we take our large Idaho potatoes and top them with our home-made chili filled with beans, meat and lots of flavor. We then top it with cheddar cheese and sour cream. Oh boy - So Good!
For all our broccoli and cheese soup fans, this is a chance to enjoy it on a potato. We add butter, parmesan cheese sauce, fresh broccoli, sour cream and shredded cheese. A true delight.
This is an ALL-TIME Favorite of baked potatoes Lots of butter, cheddar cheese, cheese sauce, lots of bacon, sour cream, chives and then more shredded cheese! Oh Yum!
So why not, who says you can't do a Philly Style steak on a potato, butter, our parmesan cheese sauce, seasoned grilled steak meat, grilled peppers-n-onions, sour cream, and shredded provolone cheese.
We take a delicious potato, add butter, then shredded cheese, chicken, BBQ Sauce, red peppers, onions and then cheddar, top it off with more BBQ sacue and bake it for you.
I know, we are crazy. Yep, Butter, buffalo sauce, 3-cheese blend, grilled seasoned chicken, more buffalo sauce, onions, yellow peppers, sour cream and shredded cheddar to round off this hot and spicy potato.
Even crazier is our Reuben potato. Butter, 1000 island dressing, swiss cheese, sauerkraut, corn beef, more sauerkraut, 1000 island dressing and then swiss cheese again to melt over. Truly a Reuben.
A delicious twist in a potato. We start with butter, then our 3-cheese blend, then alfredo sauce, broccoli, bacon, and more alfredo sauce. So cheesy and delicious.
So, we take all 3 of our sausage (mild, hot, and Chorizo) and combine them into this potato. We start with butter, then our 3-cheese blend, then all 3 sausages, a little pizza sauce, then onions, red peppers, yellow peppers, add more 3-cheese blend and melt it all together. Yum Yum.
Yes, we can! And Why not! Garlic butter, alfredo parmesan sauce, spinach, shrimp, tomatoes, sprinkle parmesan cheese, and our 3-cheese blend, and then more butter. Oh My, this is unbelieveable!
For all our veggie friends, we start with butter, then alfredo parmesan sauce, mushrooms, broccoli, green peppers, red peppers, black olives, and spinach. All layered in a potato, then covered with our 3-cheese blend and more butter.
A delicious blend of ingredients, we start with garlic butter, add our 3-cheese blend, spinach, bacon, diced tomatoes, black olives and feta cheese. We still top with a little shredded cheddar and butter to round off this delicious potato.
We got to take one of the best pizzas and make a loaded potato out of it. Chicken, bacon, ranch, and cheddar. Absolutely! So we start with butter, then add ranch, cheddar cheese, chicken, bacon, more ranch, and more shredded cheddar cheese and then bake it all together. Can you say Yum!
Buttered baked potato, filled with cheese, chicken, alfredo parmesan sauce, more cheese, and then sprinkled parmesan cheese, and then a light covering of our signature red sauce. This you will love.
Yep, who can resist our slow cooked, 18 hour pulled pork! Buttered potato, 3-cheese blend, slow roasted pulled pork, a drizzle of BBQ sauce, red peppers, onions, cheddar cheese and another drizzle of BBQ sauce. All I can say is WOW!
Why not... We take a large baked potato, add butter and cheese, then our creamy mac-n-cheese, bacon crumble, and more cheese. Cook it all together and Yummy!
Oh my is this good! Another crazy creation using a riblet patty, which we chop up, put into the potato, add BBQ sauce, red peppers, onions, lots of cheese and top it with bacon! This is such a yummy combination you will love.
CHICKEN WINGS
6 Wings | $5.95
12 Wings | $11.65
20 Wings | $18.95
30 Wings | $28.55
All wings are Deep Fried Crispy!
If you want extra crispy, you need to request it!
Our Wings are Medium/Large Size.
All come in equal amounts of Drumettes and Wingettes.
We do not sell just Drumettes or Wingettes separately.
We offer many Gluten-Free flavors!
1/2 lb. | $5.45
1 lb. | $9.95
2 lb. | $19.75
Crispy deep fried boneless breaded chicken wing-dingz
All boneless breaded chicken wing dingz are served by WEIGHT ONLY. So, depending on the size of the boneless Chicken-Dingz, the "quantity" amount within flucuates. These are fully breaded pPierce Chicken-Dings. Boneless Wings are not Gluten free.
ORDER BY NUMBER PLEASE!
GF = GLUTEN FREE
34. Brown Sugar Bourbon
35. Nashville Hot Chicken
36. Tangy Mustard Carolina BBQ (GF)
37. Sweet-n-Smokey
38. Honey Garlic Rub (GF)
39. Hidden Valley Dry Ranch (GF)
40. Cajun (GF)
41. Season Salt
42. Hickory BBQ
43. Honey Sriracha
44. Fajita Season
45. Taco Seasoning
46. Garlic-n-Parsley
47. Sea Salt (GF)
48. Old Bay Seasoning
49. Applewood Dry Rub
50. Caramelized Onion (GF)
Whitney H.
Zac M.
Lexi F.
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